Published: December 30, 2023

Articles

CREATING AN INTERNATIONAL TOURISM DESTINATION IMAGE THROUGH BRAND MESSAGE AND PROMOTION FOR EDU-ECOTOURISM IN JENGGALU KITO

M Yasser Iqbal Daulay (1), Muhartini Salim (2), Berto Usman (3), Rina Suthia Hayu (4)
(1) Universitas Bengkulu ,
(2) Universitas Bengkulu ,
(3) Universitas Bengkulu ,
(4) Universitas Bengkulu
39-44
PDF (Bahasa Indonesia)
98

Indonesia

Muhammad Rusdiyanto (1), Muhammad Akbar Fauzanny (2), Nurul Hidayati (3)
(1) a:1:{s:5:"id_ID";s:14:"IPB University";} ,
(2) Institut Pertanian Bogor ,
(3) Institut Pertanian Bogor
45-50
PDF (Bahasa Indonesia)
1635

Pemanfaatan Daun Pepaya Dan Daun Sirsak Sebagai Pestisida Alami Pada Cabai Merah (Capsicum Annuum L.)

Herri Fariadi (1), Ana N Nurmalia (2), Rika Dwi Yulihartika (3), Darius Darius (4), Geoneri Nurram (5), Pegi Mandala Putra (6)
(1) Universitas Dehasen Bengkulu ,
(2) UNIVERSITAS DEHASEN ,
(3) Universitas Dehasen Bengkulu ,
(4) Universitas Dehasen Bengkulu ,
(5) Universitas Dehasen Bengkulu ,
(6) Universitas Dehasen Bengkulu
51-56
PDF (Bahasa Indonesia)
729

Ubi Leaf Meatballs : A UNIQUE TOUCH OF INDONESIAN CULINARY

Andreas Promono (1), Tedy Alfian Saputra (2), Weni Pujiati (3), Fringki Fringki (4), Habib Marasatrio (5), Eko Sumartono (6)
(1) a:1:{s:5:"id_ID";s:29:"Universitas dehasen Bengkulu ";} ,
(2) Universitas Dehasen Bengkulu ,
(3) Universitas Dehasen Bengkulu ,
(4) Universitas Dehasen Bengkulu ,
(5) Universitas Dehasen Bengkulu ,
(6) Universitas Dehasen Bengkulu
57-60
PDF (Bahasa Indonesia)
197

BANANA CHIPS BUSINESS COMMUNITY PARTNERSHIP PROGRAM IN TANJUNG BARU VILLAGE, KAUR DISTRICT, MAJE SUB-DISTRICK

banana chips business

Aldi Pernandes (1), Bahrul Amri (2), Sella Warni (3), Alzen Alzen (4), Nopransyah Nopransyah (5), Eko Sumartono (6)
(1) a:1:{s:5:"id_ID";s:8:"Konsumsi";} ,
(2) Universitas Dehasen Bengkulu ,
(3) Universitas Dehasen Bengkulu ,
(4) Universitas Dehasen Bengkulu ,
(5) Universitas Dehasen Bengkulu ,
(6) Universitas Dehasen Bengkulu
61-65
PDF (Bahasa Indonesia)
101