J Agroindustri

Vol 3, No 1 (2013)

Table of Contents

Articles

THE QUALITY OF COCONUT VINEGAR PRODUCED BY SLOW METHODS
Echy Warna PriastyMail ,  Hasanuddin HasanuddinMail ,  Kurnia Herlina DewiMail
PDFPages: 1-13
10.31186/j.agroind.3.1.1-13   Received: 13 Feb 2018; Published: 29 May 2013
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PRIMARY PACKAGING SELECTION AND VALUE ADDED ANALYSIS FOR BELEDANG FISH CRACKER
Nanang SumiyartoMail ,  Evanila SilviaMail ,  Yessy RosalinaMail
PDFPages: 14-22
10.31186/j.agroind.3.1.14-22   Received: 13 Feb 2018; Published: 29 May 2013
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STUDY ON PROCESSING OF DRIED CHILI INTO BLOCK CHILI
Khaeruddin HidayatMail ,  Muhammad SyaifulMail ,  Kurnia Herlina DewiMail
PDFPages: 23-30
10.31186/j.agroind.3.1.23-30   Received: 13 Feb 2018; Published: 29 May 2013
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WORK PRODUCTIVITY ENHANCEMENT IN HOME INDUSTRY PIA CAKE ”XYZ”
Lala Intan Gemala SariMail ,  Meizul ZukiMail ,  Yusril DanyMail
PDFPages: 31-44
10.31186/j.agroind.3.1.31-44   Received: 13 Feb 2018; Published: 29 May 2013
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STUDY ON WET PROCESSING OF BLOCK CHILLY
Dwi Dian PraptantoMail ,  Kurnia Herlina DewiMail ,  Bosman SidebangMail
PDFPages: 45-50
10.31186/j.agroind.3.1.45-50   Received: 13 Feb 2018; Published: 29 May 2013
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STUDY ON QUALITY CHANGES OF LEMEA DURING STORAGE IN VARIOUS TYPES OF TEMPERATURE AND PACKAGING MATERIALS
Kurnia Herlina DewiMail ,  Yessy RosalinaMail ,  Sutra FiransyahMail
PDFPages: 51-60
10.31186/j.agroind.3.1.51-60   Received: 13 Feb 2018; Published: 29 May 2013
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