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Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan tempe dedak dan tape dedak terhadap performa ayam broiler. Penelitian ini menggunakan 120 ekor ayam broiler berumur 21 hari. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dengan 4 ulangan. Perlakuan terdiri dari P0: pakan mengandung 5% dedak; P1: pakan mengandung 14% tempe dedak; P2: pakan mengandung 20% tempe dedak; P3: pakan mengandung 14% tape dedak; P4: pakan mengandung tape dedak 20% tape dedak. Hasil penelitian menunjukkan bahwa asam fitat tempe dedak, tape dedk dan pada dedak masing-masing sebesar 3,12%, 3,09% dan 6,72%. Hasil analisis ragam menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0,05) terhadap konsumsi pakan, berat badan, pertambahan berat badan, dan konversi pakan. Dapat disimpulkan bahwa tempe dedak dan tape dedak dapat diberikan sampai dengan 20% tanpa menurunkan performa ayam broiler.

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Author Biography

U. Santoso, Jurusan Peternakan, Fakultas Pertanian, Universitas Bengkulu

Guru Besar di Jurusan Peternakan, Fakultas Pertanian, Universitas Bengkulu
How to Cite
Fatimah, S., Santoso, U., Fenita, Y., & Kususiyah, K. (2020). Pengaruh Penggunaan Tempe Dedak dan Tape Dedak terhadap Performa Ayam Broiler. Jurnal Sain Peternakan Indonesia, 15(2), 124–131. https://doi.org/10.31186/jspi.id.15.2.124-131
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