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Vol 16, No 3 (2021) Effect of Sakura Block on Milk Production and Milk Quality of FH Cows in Late Lactation Abstract  PDF
Jarmuji Jarmuji, D. Suherman, Yanuri Yanuri, R. Afriansyah, E. Sulistyowati
 
Vol 16, No 3 (2021) Protein Mass and Calcium Mass of Broiler Chicken with Added Nucleotides at Different Maintenance Temperatures Abstract  PDF
I. Rahmawati, L .D. Mahfudz, S. Kismiati
 
Vol 14, No 3 (2019) Pemanfaatan Protein pada Ayam Broiler yang Diberi Ransum Menggunakan Kalsium Mikropartikel Cangkang Telur dengan Suplementasi Asam Sitrat Abstract  PDF (Bahasa Indonesia)
Hudhaya Eka Santia, Nyoman Suthama, Bambang Sukamto
 
Vol 15, No 2 (2020) Rumen Fermentation and Microbial Protein Synthesis of Bali Cattle Heifers (Bos sondaicus ) Fed Ration Containing Different Energy Protein Level Abstract  PDF
N. N. Suryani, I. W. Suama, I. G. Mahardika, N.P. Sarini
 
Vol 15, No 3 (2020) Pengaruh Pemberian Level Protein Berbeda terhadap Performans Produksi Itik Umur 2-10 Minggu di Sumba Timur Abstract  PDF (Bahasa Indonesia)
R. R. Depawole, M. A. Sudarma
 
Vol 15, No 3 (2020) Penurunan Kadar Tanin Silase Kulit Pisang dengan Menggunakan Berbagai Aditif Abstract  PDF (Bahasa Indonesia)
T. N. I. Koni, T. A. Y. Foenay
 
Vol 15, No 3 (2020) Pengaruh Penambahan Aditif Pakan Berupa Kulit Singkong dan Bakteri Asam Laktat terhadap Pemanfaatan Protein Ransum Ayam Broiler Abstract  PDF (Bahasa Indonesia)
S. A. Putri, E. Suprijatna, L.D. Mahfudz
 
Vol 15, No 1 (2020) Pengaruh Perbedaan Aras Aspergillus Niger dan Lama Peram terhadap Kecernaan Protein Kasar dan Serat Kasar Fermentasi Kelobot Jagung Amoniasi secara In Vitro Abstract  PDF (Bahasa Indonesia)
M. Ahmad, B.I.M. Tampoebolon, A. Subrata
 
Vol 14, No 4 (2019) Pengaruh Step down Protein dan Penambahan Acidifier pada Pakan terhadap Performans Ayam Broiler Abstract  PDF (Bahasa Indonesia)
S. Huda, L. D. Mahfudz, S. Kismiati
 
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