Journal Description

Jurnal Sain Peternakan Indonesia (JSPI) pISSN 1978-3000 and eISSN 2528-7109 is the official scientific journal published by Badan Penerbitan Fakultas Pertanian (BPFP), Fakultas Pertanian Universitas Bengkulu (Publishing House of Faculty of Agriculture, University of Bengkulu), Colaborated with Himpunan Ilmuwan Peternakan Indonesia (HILPI) as its contribution to the development of Animal Science published in English which contains the results of research, literature review, field case or idea in the field of animal husbandry.


JSPI was first published in 2006 as much as two times in one year, i.e. January-June and July-December editions. Since 2017, JSPI has published 4 Issues in one volume a year in March, June, September, and December.  The Editorial received a paper on animal husbandry that has not been published. 


Since May 24, 2019, JSPI has been indexed in the Directory of Open Access Journals (DOAJ).


JSPI has been accredited by National Journal Accreditation (ARJUNA)  by the Ministry of Research, Technology, and Higher Education, the Republic of Indonesia, with Grade (Sinta 3) from 2021 to 2026 (Decree No. 204/E/KPT/2022).

Vol. 20 No. 3 (2025)

Published: August 31, 2025

Sex-Based Growth Performance of Three Varieties of Kedu Chicken Aged 0–10 Weeks

123-127 Muh Akramullah, Edy Kurnianto, Dela Ayu Lestari, Enny Tantini Setiatin, Asep Setiaji
94

Interactive Effects of Palm Kernel Cake Ratio and Enzyme Supplementation on Broiler Chicken Performance

128-134 Aji Praba Baskara, Siti Zubaidah, Bambang Ariyadi, Chusnul Hanim, Zuprizal

Sido Makmur Srandakan Bantul Livestock Farmer's Group Readiness to Utilize Fermented Feed to Increase Income

135-141 Asih Kurniawati, Muhlisin, Tri Anggraeni Kusumastuti

Correlation between hatchability traits, moisture loss, and embryonic mortality in commercial Lohmann Brown Lite breeder birds in South Africa

142-150 Takalani J. Mpofu, Khathutshelo Simon Masia, Ayodedji Peter Idowu

Effect of Using Sophia Traditional Beverages with Different Alcohol Concentrations on pH, Moisture Content and Organoleptic Quality of Na'an Maran (Dried Meat)

151-156 Carmelita De Araujo Ximenes, Gemini Ermiani Mercurina Malelak, Arnold Elyazar Manu

Utilization of Calcium Sources in the Saponification Process of Lemuru Fish Oil for Protected Fat Supplements

157-164 Marjuki, Hartutik, Asri Nurul Huda, Kamelia Oktafiyanti, Arum Phusparini

Nutritional Profile and In Vitro Rumen Fermentation of Mixed Silage of Kume Grass and Moringa Leaves

165-172 Markus Miten Kleden, Mariana Nenobais, Gusti Ayu Yudiwati Lestari, Maria Rosdiana Deno Ratu

Short Communication: Behavioural Adaptations in Mating Patterns of Timor Deer (Cervus timorensis) in Captive Conditions in Kediri Facilities, East Java

173-178 Ardyah Ramadhina Irsanti Putri, Gatot Ciptadi; Mohammad Bachtiar Fahmi
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