Published: December 3, 2021

Articles

ANTHOCYANIN EXTRACTION OF RED DRAGON FRUIT PEELS (Hylocereus polyrhizus) USING MACERATION METHOD

10.31186/j.agroindustri.11.2.72-81
Asri Widyasanti (1), Muhammad Ziauddin Arsyad (2), Endah Wulandari (3)
(1) Fakultas Teknologi Industri Pertanian Unpad Jl. Raya Bandung Sumedang KM 21, Jatinangor Bandung 40600 ,
(2) Program Studi Teknik Pertanian, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran Jl. Raya Bandung Sumedang km 21, Jatinangor 40600 ,
(3) Program Studi Teknologi Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran Jl. Raya Bandung Sumedang km 21, Jatinangor 40600
72-81
PDF
918

PHYSICAL CHARACTERISTICS AND SENSORIC ACCEPTANCE OF JAM SHEET WITH ADDITION OF KALAMANSI ORANGE

10.31186/j.agroindustri.11.2.82-91
Lydia Rahma Wati (1), Ika Dyah Kumalasari (2), Wilda Mika Sari (3)
(1) Universitas Ahmad Dahlan ,
(2) Universitas Ahmad Dahlan ,
(3) Balai Pengkajian Teknologi Pertanian (BPTP) Balitbangtan Bengkulu
82-91
PDF (Bahasa Indonesia)
335

CONTRIBUTION OF MOTION STUDY TO STANDARD TIME AT BALL TEA STATION (CASE STUDY PT. MITRA KERINCI, SOUTH SOLOK)

10.31186/j.agroindustri.11.2.92-107
Aldino Rizki Prayoga (1), Meizul Zuki (2), Yusril Dany (3)
(1) Jurusan Teknologi Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian Universitas Bengkulu
92-107
PDF
1230

PHYSICAL, ORGANOLEPTIC AND FOOD FIBER CHARACTERISTICS OF SWEET BREAD WITH ADDITION OF BAMBOO FLOUR (Dendrocalamus asper)

10.31186/j.agroindustri.11.2.108-119
Deska Fransiska (1), Marniza Marniza (2), Devi Silsia (3)
(1) Dept of Agricultural Technology, Faculty of Agricultural, University of Bengkulu ,
(2) University of Bengkulu ,
(3) University of Bengkulu
108-119
PDF (Bahasa Indonesia)
330

RENDEMEN AND CHARACTERISTICS OF PEKTINS RED DRAGON FRUIT LEATHER (Hylocereus costaricensis) WITH THE DIFFERENCE IN EXTRACTION METHOD AND TIME

10.31186/j.agroindustri.11.2.120-132
Devi Silsia (1), Magrisa Febreini (2), Laili Susanti (3)
(1) Dept of Agricultural Technology, Faculty of Agricultural, University of Bengkulu ,
(2) ,
(3) JTP UNIB
120-132
PDF (Bahasa Indonesia)
520

EFFECT OF LONG FERMENTATION OF DOUGH ON PHYSICAL AND CHEMICAL PROPERTIES OF CRACKERS SUBSTITUTION OF COMPOSITE FLOUR

10.31186/j.agroindustri.11.2.133-142
Titi Mutiara Kiranawati (1), Ummi Rohajatien (2), Rahma Safira Jayanti (3)
(1) Malang State university ,
(2) Jurusan Teknologi Industri, Fakultas Teknik, Universitas Negeri Malang ,
(3) Jurusan Teknologi Industri, Fakultas Teknik, Universitas Negeri Malang
133-142
PDF (Bahasa Indonesia)
416

THE EFFECT OF ORANGE SWEET POTATO FLOUR SUBSTITUTION ON THE QUALITY OF ONION CRACKERS

10.31186/j.agroindustri.11.2.143-150
Mariatul Kiptiah (1), Nina Hairiyah (2), Hermawan Susanto (3)
(1) Politeknik Negeri Tanah Laut ,
(2) Politeknik Negeri Tanah Laut ,
(3) Politeknik Negeri Tanah Laut
143-150
PDF (Bahasa Indonesia)
270

Front matter

Cover dan Daftar Isi

10.31186/j.agroindustri.11.2.i-v
Tuti Tutuarima (1)
(1) University of Bengkulu
i-v
PDF
108