Published: December 3, 2021

ANTHOCYANIN EXTRACTION OF RED DRAGON FRUIT PEELS (Hylocereus polyrhizus) USING MACERATION METHOD

Asri Widyasanti (1), Muhammad Ziauddin Arsyad (2), Endah Wulandari (3)
(1) Fakultas Teknologi Industri Pertanian Unpad Jl. Raya Bandung Sumedang KM 21, Jatinangor Bandung 40600 ,
(2) Program Studi Teknik Pertanian, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran Jl. Raya Bandung Sumedang km 21, Jatinangor 40600 ,
(3) Program Studi Teknologi Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran Jl. Raya Bandung Sumedang km 21, Jatinangor 40600
72-81
537

PHYSICAL CHARACTERISTICS AND SENSORIC ACCEPTANCE OF JAM SHEET WITH ADDITION OF KALAMANSI ORANGE

Lydia Rahma Wati (1), Ika Dyah Kumalasari (2), Wilda Mika Sari (3)
(1) Universitas Ahmad Dahlan ,
(2) Universitas Ahmad Dahlan ,
(3) Balai Pengkajian Teknologi Pertanian (BPTP) Balitbangtan Bengkulu
82-91
179

CONTRIBUTION OF MOTION STUDY TO STANDARD TIME AT BALL TEA STATION (CASE STUDY PT. MITRA KERINCI, SOUTH SOLOK)

Aldino Rizki Prayoga (1), Meizul Zuki (2), Yusril Dany (3)
(1) Jurusan Teknologi Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian Universitas Bengkulu
92-107
569

PHYSICAL, ORGANOLEPTIC AND FOOD FIBER CHARACTERISTICS OF SWEET BREAD WITH ADDITION OF BAMBOO FLOUR (Dendrocalamus asper)

Deska Fransiska (1), Marniza Marniza (2), Devi Silsia (3)
(1) Dept of Agricultural Technology, Faculty of Agricultural, University of Bengkulu ,
(2) University of Bengkulu ,
(3) University of Bengkulu
108-119
185

RENDEMEN AND CHARACTERISTICS OF PEKTINS RED DRAGON FRUIT LEATHER (Hylocereus costaricensis) WITH THE DIFFERENCE IN EXTRACTION METHOD AND TIME

Devi Silsia (1), Magrisa Febreini (2), Laili Susanti (3)
(1) Dept of Agricultural Technology, Faculty of Agricultural, University of Bengkulu ,
(2) ,
(3) JTP UNIB
120-132
193

EFFECT OF LONG FERMENTATION OF DOUGH ON PHYSICAL AND CHEMICAL PROPERTIES OF CRACKERS SUBSTITUTION OF COMPOSITE FLOUR

Titi Mutiara Kiranawati (1), Ummi Rohajatien (2), Rahma Safira Jayanti (3)
(1) Malang State university ,
(2) Jurusan Teknologi Industri, Fakultas Teknik, Universitas Negeri Malang ,
(3) Jurusan Teknologi Industri, Fakultas Teknik, Universitas Negeri Malang
133-142
194

THE EFFECT OF ORANGE SWEET POTATO FLOUR SUBSTITUTION ON THE QUALITY OF ONION CRACKERS

Mariatul Kiptiah (1), Nina Hairiyah (2), Hermawan Susanto (3)
(1) Politeknik Negeri Tanah Laut ,
(2) Politeknik Negeri Tanah Laut ,
(3) Politeknik Negeri Tanah Laut
143-150
158

Cover dan Daftar Isi

Tuti Tutuarima (1)
(1) University of Bengkulu
i-v
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