Published: February 11, 2018

EFFECT OF ADDITION BAKING POWDER AND WATER ON SENSORY AND PHYSICAL CHARACTERISTICS OF MOCAF(Modified Cassava Flour) BISCUITS

Wuri Marsigit (1), Bonodikun Bonodikun (2), Lortina Sitanggang (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
1-10
134

EFFECTS OF KOH CONCENTRATION ON CHARACTERISTICS OF USED COOKING OIL LIQUID SOAP HAVING KALAMANSI CITTRUS FRAGRANCE

Devi Silsia (1), Laili Susanti (2), Reko Apriantonedi (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
11-19
466

STRATEGY ANALYSIS OF SOLID WASTE MANAGEMENT IN PALM OIL PROCESSING PLANT PT PERKEBUNAN NUSANTARA VII UNIT TALO PINO KECAMATAN PRING BARU KABUPATEN SELUMA

Indra Utama (1), Hasan Basri Daulay (2), Tuti Tutuarima (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
20-26
75

QUALITY AND ACCEPTANCE OF SOFT CHEESE MADE OF FRIES HOLLAND MILK WITH ADDED STRAWBERRY (Fragaria virginiana) PASTA DURING 2 WEEKS OF STORAGE

Rielni Love Rati (1), Endang Sulistyowati (2), Edi Soetrisno (3)
(1) Dept. of Animal Husbandary, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Animal Husbandary, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Animal Husbandary, Fac. of Agriculture, Univ. of Bengkulu
27-36
141

COCCUS BACTERIA IN FERMENTED DURIAN SPECIFIC FOOD OF BENGKULU

Hasanuddin Hasanuddin (1)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu
37-43
147

AGE AND WORK EXPERIENCES TO FATIQUE FEELINGS AND WORK PRODUCTIVITY RELATIONSHIP OF PALM OIL FRUIT BUNCH HARVEST WORKERS

Humaira' Kanajmi (1), Meizul Zuki (2), Damres Uker (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
44-55
84

USAGE OF CANDLE NUT SHELL WITH POWDER SIZE OF D<250 µm AS FILLER STUFF IN EPOXI COMPOSITE RESIN

Yovial Yovial (1), Wenny Marthiana (2), Duskiardi Duskiardi (3), Habibi Habibi (4)
(1) Jurusan Teknik Mesin, Fakultas Teknologi Industri, Universitas Bung Hatta ,
(2) Jurusan Teknik Mesin, Fakultas Teknologi Industri, Universitas Bung Hatta ,
(3) Jurusan Teknik Mesin, Fakultas Teknologi Industri, Universitas Bung Hatta ,
(4) Jurusan Teknik Mesin, Fakultas Teknologi Industri, Universitas Bung Hatta
56-62
76