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Indexed by:
Bonodikun, Bonodikun, Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu, Indonesia
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
EFFECT OF ADDITION BAKING POWDER AND WATER ON SENSORY AND PHYSICAL CHARACTERISTICS OF MOCAF(Modified Cassava Flour) BISCUITS
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
PHYSICAL CHARACTERISTICS OF FRUIT, BEANS, AND POWDER OF COFFEE HARVESTED FROM SINDANG JATI VILLAGE, REJANG LEBONG DISTRICT
Abstract PDF