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Sitanggang, Lortina, Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu, Indonesia

• Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
  EFFECT OF ADDITION BAKING POWDER AND WATER ON SENSORY AND PHYSICAL CHARACTERISTICS OF MOCAF(Modified Cassava Flour) BISCUITS
  Abstract  PDF