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Sugito, Sugito, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya, Indonesia

• Jurnal Agroindustri Vol. 3 No. 2 (2013) - Articles
  THE EFFECT OF SLICE THICKNESS AND FRYING TEMPERATURE CHARACTERISTICS OF PUMPKIN CHIPS BY VACUUM FRYING METHOD
  Abstract  PDF