Wardiah, Wardiah, Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan Universitas Syiah Kuala Darussalam, Banda Aceh, Indonesia
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
CHARACTERIZE THE QUALITY OF COLOR, AROMA, TEXTURE AND TASTE OF COWPEA (Vigna unguiculata (L.) Walp.) TEMPEH FERMENTED BY DIFFERENT TYPES OF YEAST
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