Published: February 13, 2018

EVALUATE THE QUALITY CHANGES OF FRYING OIL DURING CONTINOUS FRYING OF LEMURU FISH (Sardinella lemuru)

Reni Indria Putri (1), Budiyanto Budiyanto (2), Syafnil Syafnil (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
1-7
135

THE POTENTIAL OF PROCESSING BYPRODUCT OF SYRUP KALAMANSI TOWARD “ZERO WASTE”

Kurnia Herlina Dewi (1), Sigit Mujiharjo (2), Acep Pebrian Utama (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
8-17
105

MORPHOMETRIC CHARACTERISTICS, PROPORTITION, TOTAL FENOL CONTENT AND PROFIL PHENOLICS OF AVOCADO (Persea americana, Mill) PULP, SEED AND PEEL VARIETY OF IJO PANJANG AND IJO BUNDAR

Wuri Marsigit (1)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
18-27
153

TOTAL PLATE COUNT ON SMOKED CATFISH IN PANORAMA MARKET BENGKULU CITY DURING STORAGE ROOM TEMPERATURE

Tuti Tutuarima (1)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
28-33
252

CHARACTERIZE THE QUALITY OF COLOR, AROMA, TEXTURE AND TASTE OF COWPEA (Vigna unguiculata (L.) Walp.) TEMPEH FERMENTED BY DIFFERENT TYPES OF YEAST

Wardiah Wardiah (1), Samingan Samingan (2), Amelia Putri (3)
(1) Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan Universitas Syiah Kuala Darussalam, Banda Aceh ,
(2) Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan Universitas Syiah Kuala Darussalam, Banda Aceh ,
(3) Alumni Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan Universitas Syiah Kuala, Banda Aceh
34-41
243

EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA

Hafiz Thanoza (1), Devi Silsia (2), Zulman Efendi (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
42-50
145