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Nuryani, Yantri, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu, Indonesia

• Jurnal Agroindustri Vol. 2 No. 2 (2012) - Articles
  CONSUMERS PREFERENCES TEST OF SAMBAL LEMEA THE UNIQUE FOOD OF REJANGNESE AND CHANGED PRODUCTS IN VARIOUS STORAGE TEMPERATURE
  Abstract  PDF