J Agroindustri

Vol 9, No 1 (2019)

Table of Contents

Articles

YIELDS AND CHARACTERISTICS OF BINTANGUR OIL FROM ENGGANO ISLAND AS RAW MATERIAL FOR MAKING BIODIESEL
Devi SilsiaMail ,  Ridwan YahyaMail
PDFPages: 1-7
10.31186/j.agroindustri.9.1.1-7   Received: 11 Dec 2018; Published: 27 Jun 2019
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CHARACTERISTICS OF ANJASMORO SOYBEAN TEMPEH WITH DIFFERENT BOILING DURATION AND PACKAGING TYPES
Arby Surya LaksonoMail ,  Marniza MarnizaMail ,  Yessy RosalinaMail
PDFPages: 8-18
10.31186/j.agroindustri.9.1.8-18   Received: 6 Apr 2019; Published: 27 Jun 2019
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ORGANOLEPTIC PROPERTIES OF KAPE-KAPE FISH (Psenes sp) USING EXTRACT OF KECOMBRANG FLOWER (Nicolaia Spesiosa, Horan) AS A NATURAL PRESERVATIVE
Christina Angelia SaragihMail ,  Lukman HidayatMail ,  Tuti TutuarimaMail
PDFPages: 19-27
10.31186/j.agroindustri.9.1.19-27   Received: 9 Apr 2019; Published: 27 Jun 2019
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EFFECT OF RED GINGER EXTRACT (Zingiber officinale Var Rubrum) ON CHEMICAL AND ORGANOLEPTICS QUALITY OF AMBON CURUP BANANA WET “SALE”
Wuri MarsigitMail ,  Laili SusantiMail ,  Lia MarzalenaMail
PDFPages: 28-36
10.31186/j.agroindustri.9.1.28-36   Received: 9 Apr 2019; Published: 27 Jun 2019
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EFFECT OF WHEAT FLOUR AND LOW TEMPERATURE STORAGE TO SHELF LIFE AND SENSORY PROPERTIES OF PROBIOTIC SOY TEMPEH
Suharyono SuharyonoMail ,  Samsul RizalMail ,  Sussi AstutiMail ,  Raisa AmaliaMail
PDFPages: 37-48
10.31186/j.agroindustri.9.1.37-48   Received: 10 May 2019; Published: 27 Jun 2019
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EFFECT OF CALAMANSI CITRUS (Citrus microcarpa) EXTRACTS AND CMC TO PREFERENCES OF RED PALM OIL EMULSIONS
Budiyanto BudiyantoMail ,  Bosman SidebangMail ,  Rut Rae Delima SamosirMail
PDFPages: 49-55
10.31186/j.agroindustri.9.1.49-55   Received: 17 Apr 2019; Published: 27 Jun 2019
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Front matter

Front matter
Sigit MujiharjoMail
PDFPages: i-iv
10.31186/j.agroindustri.9.1.i-iv   Received: 31 Aug 2019; Published:
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Back matter

Back matter
Sigit MujiharjoMail
PDFPages: v-xii
10.31186/j.agroindustri.9.1.v-xii   Received: 31 Aug 2019; Published:
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