Published: November 30, 2020

Articles

CHEMICAL AND ORGANOLEPTIC PROPERTIES CHARACTERIZATION OF RICE ANALOG MADE FROM MOCAF, BANANA OR CORN WITH ADDITION OF MUNG BEAN FLOUR

10.31186/j.agroindustri.10.2.79-87
Taufik Hidayat (1), Wilda Mikasari (2), Shannora Yuliasari (3), Lina Ivanti (4), Taupik Rahman (5)
(1) Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu ,
(2) Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu ,
(3) Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu ,
(4) Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu ,
(5) Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu
79-87
PDF
180

VALUE ADDED ANALYSIS ROBUSTA COFFEE IN HOME INDUSTRY PUTRA ADIRA CAP MAHKOTA RAJOKU IN KEPAHIANG REGENCY

10.31186/j.agroindustri.10.2.88-98
Rakha Satya Idsan (1), Gunarif Taib (2), Rika Ampuh Hadiguna (3)
(1) Andalas University ,
(2) Andalas University ,
(3) Andalas University
88-98
PDF (Bahasa Indonesia)
175

POTENTIAL OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES ON CHOCOLATE BEVERAGE WITH GARAM MASALA ADDITION

10.31186/j.agroindustri.10.2.99-106
Anjar Ruspita Sari (1), Ratih Hardiyanti (2), Sri Wijanarti (3)
(1) Sekolah Vokasi, Universitas Gadjah Mada ,
(2) Sekolah Vokasi, Universitas Gadjah Mada ,
(3) Sekolah Vokasi, Universitas Gadjah Mada
99-106
PDF (Bahasa Indonesia)
127

MAKE A COMPOSITE FROM POLYETHYLENE TEREPHTHALATE (PET) PLASTIC WASTE BASED ON SEA PANDAN LEAVES (Pandanus tectorius)

10.31186/j.agroindustri.10.2.107-117
Nuryati Nuryati (1), Raden Rizki Amalia (2), Nina Hairiyah (3)
(1) Politeknik Negeri Tanah Laut ,
(2) Politeknik Negeri Tanah Laut ,
(3) Politeknik Negeri Tanah Laut
107-117
PDF (Bahasa Indonesia)
277

CORRELATION BETWEEN TOPOGRAPHY AND HEIGHT OF TREE WITH FATIGUE OF WORKER AND PRODUCTIVITY OF PALM OIL HARVESTING

10.31186/j.agroindustri.10.2.118-128
Mizi Adha Visano (1), Meizul Zuki (2), Damres Uker (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
118-128
PDF (Bahasa Indonesia)
115

CHARACTERIZATION OF ROBUSTA COFFEE (Coffea canephora) FROM TULUNGREJO FERMENTED WITH Saccharomyces cerevisiae

10.31186/j.agroindustri.10.2.129-138
Dionesius Budi (1), Wahyu Mushollaeni (2), Yusianto Yusianto (3), Atina Rahmawati (4)
(1) UNIVERSITAS TRIBHUWANA TUNGADEWI ,
(2) UNIVERSITAS TRIBHUWANA TUNGGADEWI ,
(3) UNIVERSITAS TRIBHUWANA TUNGGADEWI ,
(4) UNIVERSITAS TRIBHUWANA TUNGGADEWI
129-138
PDF (Bahasa Indonesia)
579

CONSUMER ACCEPTANCE TOWARDS SWEET BREAD SUBTITUTED TO MODIFIED TALIPUK FLOUR (MOTAF) AND TEMULAWAK STARCH

10.31186/j.agroindustri.10.2.139-146
Dwi Sandri (1), Ema Lestari (2)
(1) Politeknik Negeri Tanah Laut ,
(2) Politeknik Negeri Tanah Laut
139-146
PDF
125

SUPPLY CHAIN MAPPING AND ADDED VALUE ANALYSIS OF CORN COMMODITIES IN TANAH LAUT REGENCY

10.31186/j.agroindustri.10.2.147-155
Raden Rizki Amalia (1), Nina Hairiyah (2), Nuryati nuryati (3)
(1) Politeknik Negeri Tanah Laut ,
(2) Politeknik Negeri tanah Laut ,
(3) Politeknik Negeri Tanah Laut
147-155
PDF (Bahasa Indonesia)
165

EVALUATION OF THE BLACK GARLIC FERMENTATION CHRACTERISTIC USING CAMION (BLACK GARLIC FERMENTATION MACHINE)

10.31186/j.agroindustri.10.2.156-167
Melati Ayuning Putri (1), Maimunah Hindun Pulungan (2), Sukardi Sukardi (3)
(1) Universitas Brawijaya ,
(2) Universitas Brawijaya ,
(3) Universitas Brawijaya
156-167
PDF (Bahasa Indonesia)
122