J Agroindustri

Author Details

Sugito, Sugito, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya, Indonesia

  • Vol 3, No 2 (2013) - Articles
    THE EFFECT OF SLICE THICKNESS AND FRYING TEMPERATURE CHARACTERISTICS OF PUMPKIN CHIPS BY VACUUM FRYING METHOD
    Abstract  PDF