Published: December 11, 2021

Growth Evaluation of Native Chicken on Different Type of Hen Body Weight

292-296 Sutopo Sutopo, E. Kurnianto, Sutiyono Sutiyono, E. T. Setiatin, Y. S. Ondho, D. A. Lestari, A. Setiaji, A. Suryawijaya, D. Samsudewa
263

Detection of Toxocara cati from Fecal Samples of Domestic Pet Cats at Pet Clinic Surabaya and Durability of Toxocara cati Eggs with In Vitro Media

297-300 O. R. P. A. Nussa, A. Kurnianto, I. P. Hermawan
166

Diallyl-n-Sulfide of Garlic Inhibits Glycogenolysis in Heat-Stressed Laying Sentul Chicken

301-307 A. Mushawwir, D. Latipudin, R. Permana, N. Suwarno
123

Physicochemical and Microbiological Appearance of Sapera Goat's Milk on Frozen Storage

308-314 E. Prayitno, R. Hartanto, D.W Harjanti
162

GHR/HindIII Locus Polymorphisms in Intron-2 GHR Gene of Papua Local Chicken

315-321 M. A. Mu'in, A. G. Murwanto
101

Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources

322-327 T. A. Y. Foenay, T. N. I. Koni
242

Effect of Fermented Lime Waste Flour on the pH of the Small Intestine and Microbes of Broiler Chicken Ileum

328-333 H. D. Shihah, D. Sunarti, S. Sumarsih
121

Effect of Adding Cassava Peel and Lactic Acid Bacteria as a Feed Additive to the Weight of Immune Organs of Super Native Chicken

334-339 P. Ardiansyah, E. Suprijatna, S. Kismiati
232

Effect Concentration of Moringa (Moringa oleifera Lam) Leaf Extract in Citrate-Egg Yolk in Maintaining Motility and Viability of Spermatozoa of Kacang Goat

340-346 R. R. Dapawole, I. P. Sirappa
170

Effect of Addition of Moringa Leaves (Moringa oleifera) on Chemical Characteristics and Nutritional Value of Chicken Sausage Chips

347-353 F. Lindasari, P. R. Kale, D. Darmakusuma
182

Physical and Organoleptic Qualities of Milk-Based Caramel with Variations in Addition of Pineapple Fruit (Ananas comosus (L) Merr.)

354-361 D. L. Rukmi, M. N. A. Muslim, E. C. Wulandari, S. Mulyani, A. M. Legowo
243

Evaluation of Digestability and Rumen Parameters Through In-vitro Concentrate Containing Binahong Flour as Secondary Compound

362-367 A. A. Widu, F. U. Datta, M. M. Kleden
132