Article Sidebar

Download
PDF
Statistic
Read Counter : 122 Download : 181

Downloads

Download data is not yet available.

Main Article Content

Abstract

The balancing of digestive tract microbe can improve the digestive health of broiler chickens. Fermented lime waste flour (FLWF) contains citric acid, which can decrease digestive tract pH value to suppress pathogenic bacteria development and improve lactic acid bacteria growth in the small intestine of the broiler. The purpose of the study was to evaluate the effect of using FLWF on pH value and small intestine microbial of broiler chickens. This study used 200 female broiler chickens. The research used a completely randomized design with four treatment levels of FLWF by 0%, 1%, 2%, and 3% in every ration, with each treatment replicated five times. The parameters observed are the pH value of the small intestine, lactic acid bacteria ileum, and Coliform ileum. Data were calculated using the analysis of variance and difference test with Duncan's Multiple Range Test using the SPSS 19.0 program. The result indicates that using FLWF decreased (p<0.05) Coliform in the ileum, while pH value of small intestine and ileum lactic acid bacteria among treatments were not influenced (p>0.05). It concludes that adding FLWF at a 1% level could decrease ileum Coliform. Still, it could not decrease the pH value of the small intestine and increase the total lactic bacteria ileum.

 

Keywords

citric acid broiler ileum microbial small intestine’s pH value and fermented lime waste powder

Article Details

License

The author who submits the manuscript must understand and agree that Jurnal Sain Peternakan Indonesia holds the copyrights published. Copyright includes rights to reproduce, distribute and sell every part of journal articles in all forms and media. This is a copyright transfer form (Download) signed by the corresponding author.

All articles published in Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows:

• Creative Commons Attribution-ShareAlike (CC BY-SA)

Creative Commons License

Jurnal Sain Peternakan Indonesia is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

You are free to:

Share — copy and redistribute the material in any medium or format

Adapt — remix, transform, and build upon the material

for any purpose, even commercially.

The licensor cannot revoke these freedoms if you follow the license terms.

How to Cite
Shihah, H. D., Sunarti, D., & Sumarsih, S. (2021). Effect of Fermented Lime Waste Flour on the pH of the Small Intestine and Microbes of Broiler Chicken Ileum. Jurnal Sain Peternakan Indonesia, 16(4), 328–333. https://doi.org/10.31186/jspi.id.16.4.328-333
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Ahmed, I., M. A. Zia, M. A. Hussain, Z. Akram, M. T. Naveed, dan A. Nowrouzi. 2016. Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger ; its purification and characterization. Journal of Radiation Research and Applied Sciences. 9 (2): 148–154. DOI : https://doi.org/10.1016/j.jrras.2015.11.003
  2. Babbar, N., W. Dejonghe, S. Sforza, dan K. Elst. 2017. Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology. Journal of Food Science and Technology. 54(11): 3707–3715. DOI : 10.1007/s13197-017-2835-x
  4. Baziramakenga, R., R.R. Simard, dan G. D. Leroux. 1995. Determination of organic acids in soil extracts by ion chromatography. Soil Biology and Biochemistry, 27(3): 349–356. DOI : https://doi.org/10.1016/0038-0717(94)00178-4
  5. Emma, W. M. S. M., O. Sfofjan, E. Widodo, dan Achmanu. 2013. Karakteristik usus halus ayam pedaging yang diberikan asam jeruk nipis dalam pakan. Jurnal Veterniner. 14 (1): 105-110. DOI : https://ojs.unud.ac.id/index.php/jvet/article/view/6226
  6. Fardiaz, S. 1993. Analisis Mikrobiologi Pangan. PAU Pangan dan Gizi, Institut Pertanian Bogor, Bogor.
  7. Fascina, V., P. GAM, Pascuali., FB. Carvalho, EM. Muro, F. Vercese, MM. Aoyagi, AC. Pezzato, E. Gonzales, dan JR. Sartori. 2017. Effects of phytogenic additives and organic acids, alone or in combination, on the performance, intestinal quality and immune responses of broiler chickens. Journal Brazilian of Poultry Science. 19(3): 497–508. DOI : https://doi.org/10.1590/1806-9061-2016-0422
  8. Gomez, J. P. L., M. L. Sanchez., P. Unger, R. Schneider,C. C. Lozano, and J. Venus. 2019. Assessing the organic fraction of municipal solid wastes for the production of lactic acid. Biochemical Engineering Journal. 150: 1-8. DOI : https://doi.org/10.1016/j.bej.2019.107251
  9. Halimatunnisroh, R., T.Yudiarti, S. Sugiharto.2017. Jumlah coliform, BAL dan total bakteri usus halus ayam broiler yang diberi kunyit (Curcuma domestica). Jurnal Peternakan Indonesia. 19(2): 81-87. DOI : https://doi.org/10.25077/jpi.19.2.79-84.2017
  10. Hamid, H., H. Q. Shi, G. Y. Ma, Y. Fan, W. X. Li, L. H. Zhao, J. Y. Zhang, C. Ji, dan Q.G. Ma. 2018. Influence of acidified drinking water on growth performance and gastrointestinal function of broilers. Poultry Science. 97(10): 3601–3609. DOI : https://doi.org/10.3382/ps/pey212
  11. Jamilah, N. Suthama, dan L. D. Mahfudz. 2013. Performa produksi dan ketahanan tubuh broiler yang diberi pakan step down dengan penambahan asam sitrat sebagai acidifier. Jurnal Ilmu Ternak Veteriner. 18(4): 251-257.
  12. Jamilah, N. Suthama, dan L. D. Mahfudz. 2014. Pengaruh penambahan jeruk nipis sebagai acidifier pada pakan step down terhadap kondisi usus halus ayam pedaging. Jurnal Ilmu dan Teknologi Peternakan. 3 (2): 91-95.
  13. Jamilah. 2016. Efek penambahan jeruk nipis pada performa broiler starter yang diberi pakan stepdown. Buletin Nutrisi dan Makanan Ternak. 12(2): 83-88.
  14. Kermanshahi, H., M. D. Shakouri, dan A. Daneshmand. 2018. Effects of non-starch polysaccharides in semi-purified diets on performance, serum metabolites, gastrointestinal morphology, and microbial populationof male broiler chickens. Livestock Science. 214: 93-97. DOI : https://doi.org/10.1016/j.livsci.2018.04.012
  15. Lazim, A. M., F. Mokhtar, S. F. M. Yusof, I. Ahmad, dan A. Hakam. 2013. Synthesis and characterization of ph sensitive hydrogel using extracted pectin from dragon fruit peel. J. Malaysian Journal of Analytical Sciences. 17(3): 481–489.
  16. Li, P., J. Xia, Z. Nie, Z., dan Y. Shan. 2016. Pectic oligosaccharides hydrolyzed from orange peel by fungal multi- enzyme complexes and their prebiotic and antibacterial potentials. Food Science and Technology. 69: 203–210. DOI: https://doi.org/10.1016/j.lwt.2016.01.042
  17. Mabelebele, M. O. J. Alabi, J. E. Ng’ambi, D. Norris dan M. M. Ginindza. 2014. Comparison of gastrointestinal tracts and pH values of digestive organs of Ross 308 broiler and Indigenous Venda chickens same diets. Asian Journal of Animal and Veterinary Advances. 9 (1): 71-76. DOI : 10.3923/ajava.2014.71.76
  18. Markazi, A.D., A. Louma, R. Shanmugasundaram,R. Murugesan, M. Mohni, dan R. Selvaraj. 2019. Effect of acidifier product supplementation in laying hens challenged with Salmonella. Poultry Science. 28 (4) : 919-929.
  19. DOI : https://doi.org/10.3382/japr/pfz053
  20. Mareta, I., G. Nathaniel, T. Yudiarti, E. Widiastuti, H. I. Wahyuni dan S. Sugiharto. 2020. Effect of Averrhoa bilimbi fruit filtrate and shrimp paste mixture on performance, gut microbes and blood profile of broilers. Jurnal Ilmu Ternak dan Veteriner. 25(4), 182–189. DOI : https://dx.doi.org/10.14334/jitv.v25i4.2515
  21. Reygaert, W. C. 2018. An overview of the antimicrobial resistance mechanisms of bacteria. AIMS Microbiology. 4(3): 482–501. DOI : 10.3934/microbiol.2018.3.482
  22. Steel, R. G. D. dan J. H. Torrie. 1989. Prinsip dan Prosedur Statistika suatu Pendekatan Biometrik. Gramedia Pustaka Utama, Jakarta. (Diterjemahkan oleh: B. Sumantri).
  23. Widodo, T. S., B. Sulistiyanto, dan C. S. Utama. 2015. Jumlah bakteri asam laktat (BAL) dalam digesta usus halus dan sekum ayam broiler yang diberi pakan ceceran pabrik pakan yang difermentasi. Jurnal Agripet. 15 (2): 98-103. DOI : https://doi.org/10.17969/agripet.v15i2.2376

Most read articles by the same author(s)