Main Article Content
Abstract
The aim of this research was to characterize swine farming system performances tethered under different agro-ecological zones in Papua. The field study was done in Manokwari regency and involved six districts, i.e. Nothern Manokwari district, Eastern Manokari District, Western Manokwari district, Warmare district, Prafi district and Masni district. Respondents chosen were guided by local extensions, originated from 15 villages. Participatory situation analysis (PSA) was employed to approach swine farmers by using questionnaire. Swine body weights of swinelets and growers were weighed except for mature swine, body lengths and hearth girths were measured using tape. Herd number, number of swinelets, adult swine were recorded. A one-way analysis of variances was used. All data were entered in Excel and analyzed using SPPS version 10.0.. The findings shown that interaction between education and keeping systems occur on work hours and ages. Effect of education is significant on experience, location, and ethnic. In keeping systems, effect is real on experience, work hours, location, and ethnic. Interaction do not significant exist in number of swine including see middle man, visited consumer, litter size, number of farrowing and income sources.
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References
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- Mayer, John J., F. Douglas Martin, and I. Lehr Brisbin. 2002. “Characteristics of Wild Pig Farrowing Nests and Beds in the Upper Coastal Plain of South Carolina.” Applied Animal Behaviour Science 78 (1): 1–17. https://doi.org/10.1016/S0168-1591(02)00114-4.
- Muhanguzi, Dennis, Vincent Lutwama, and Frank Norbert Mwiine. 2012. “Factors That Influence Pig Production in Central Uganda - Case Study of Nangabo Sub-County, Wakiso District.” Veterinary World 5 (6): 346–51. https://doi.org/10.5455/vetworld.2012.346-351.
- Olson, Patricia D, Virginia S Zuiker, Sharon M Danes, Kathryn Stafford, Ramona K Z Heck, and Karen A Duncan. 2003. “The Impact of the Family and the Business on Family Business Sustainability $.” Journal of Business Venturing 18: 639–66. https://doi.org/10.1016/S0883-9026(03)00014-4.
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References
Barcellos, Marcia Dutra de, Klaus G. Grunert, Yanfeng Zhou, Wim Verbeke, F. J.A. Perez-Cueto, and Athanasios Krystallis. 2013. “Consumer Attitudes to Different Pig Production Systems: A Study from Mainland China.” Agriculture and Human Values 30 (3): 443–55. https://doi.org/10.1007/s10460-012-9416-4.
Baxter, Emma M., and Sandra A. Edwards. 2017. “Piglet Mortality and Morbidity.” Advances in Pig Welfare, 73–100. https://doi.org/10.1016/b978-0-08-101012-9.00003-4.
Boogaard, B. K., L. J.S. Boekhorst, S. J. Oosting, and J. T. Sørensen. 2011. “Socio-Cultural Sustainability of Pig Production: Citizen Perceptions in the Netherlands and Denmark.” Livestock Science 140 (1–3): 189–200. https://doi.org/10.1016/j.livsci.2011.03.028.
Correia-Gomes, Carla, Madeleine K. Henry, Harriet K. Auty, and George J. Gunn. 2017. “Exploring the Role of Small-Scale Livestock Keepers for National Biosecurity—The Pig Case.” Preventive Veterinary Medicine 145: 7–15. https://doi.org/10.1016/j.prevetmed.2017.06.005.
Devendra, C. 2007. “Perspectives on Animal Production Systems in Asia” 106: 1–18. https://doi.org/10.1016/j.livsci.2006.05.005.
Devendra, C, and D Thomas. 2002. “Crop – Animal Systems in Asia?: Importance of Livestock and Characterisation of Agro-Ecological Zones” 71: 5–15.
Dione, Michel M, Emily A Ouma, Kristina Roesel, Joseph Kungu, Peter Lule, and Danilo Pezo. 2014. “Participatory Assessment of Animal Health and Husbandry Practices in Smallholder Pig Production Systems in Three High Poverty Districts in Uganda.” Preventive Veterinary Medicine 117 (3–4): 565–76. https://doi.org/10.1016/j.prevetmed.2014.10.012.
Fynbo, Lars, and Carsten Strøby Jensen. 2018. “Antimicrobial Stigmatization: Public Health Concerns about Conventional Pig Farming and Pig Farmers’ Experiences with Stigmatization.” Social Science and Medicine 201 (September 2017): 1–8. https://doi.org/10.1016/j.socscimed.2018.01.036.
Gaspersz, Vincent. 1991. Metode Perancangan Percobaan; Untuk Ilmu-Ilmu Pertanian, Ilmu-Ilmu Teknik, Dan Biologi. 2nd ed. Bandung: Armico.
Govoeyi, Benoît, Serge G. Ahounou, Aristide M. Agbokounou, Chakirath F.A. Salifou, Ignace O. Dotche, Pascal S. Kiki, Issaka Youssao Abdou Karim, and Nicolas Antoine-Moussiaux. 2019. “Participatory Innovation Analysis along Livestock Value Chains: Case of Swine Value Chain in Benin.” Agricultural Systems 174 (April): 11–22. https://doi.org/10.1016/j.agsy.2019.04.007.
Greef, K. H. de, H. M. Vermeer, H. W.J. Houwers, and A. P. Bos. 2011. “Proof of Principle of the Comfort Class Concept in Pigs.. Experimenting in the Midst of a Stakeholder Process on Pig Welfare.” Livestock Science 139 (1–2): 172–85. https://doi.org/10.1016/j.livsci.2011.03.005.
Holt, Hannah R, Phouth Inthavong, Kate Blaszak, Chattouphone Keokamphe, Anousone Phongmany, Stuart D Blacksell, Peter A Durr, et al. 2019. “Production Diseases in Smallholder Pig Systems in Rural Lao PDR” 162 (August 2018): 110–16. https://doi.org/10.1016/j.prevetmed.2018.11.012.
Iyai, D A, B W I Rahayu, I Sumpe, and D Saragih. 2011. “Analysis of Pig Profiles on Small-Scale Pig Farmers in Manokwari-West Papua.” Journal of the Indonesian Tropical Animal Agriculture 36 (3): 190–97.
———. 2018. “Analysis of Pig Profiles on Small-Scale Pig Farmers in Manokwari-West Papua ANALYSIS OF PIG PROFILES ON SMALL-SCALE PIG FARMERS IN MANOKWARI-WEST PAPUA,” no. July. https://doi.org/10.14710/jitaa.36.3.190-197.
Iyai, D A, and A Yaku. 2015. “Identifikasi Sistim Peternakan Di Manokwari, Papua Barat-Indonesia The Identification of Livestock Farming Systems in Manokwari, West Papua-Indonesia D. A. Iyai 1 Dan A. Yaku 2 1.” Jurnal Peternakan Indonesia 17 (2): 94–104.
Iyai, Deny. 2015. “Identifikasi Sistim Peternakan Di Manokwari, Papua Barat-Indonesia.” Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science). https://doi.org/10.25077/jpi.17.2.94-105.2015.
———. 2020. “The Contribution of Labors to the Income of Pig Farming Business in the Tropical Coastal Papua Barat.” Buletin Peternakan (Bulletin of Animal Science).
Iyai, Deny A. 2015. “Pola Gender Dalam Peternakan Babi Pada Peternak Etnis Arfak , Papua Barat Gender Pattern in Pig Farming Systems of Arfak Ethnic , West Papua” 13 (1): 22–35.
Iyai, Deny Anjelus. 2010. “Sosial-Ekonomi, Penilaian Pendefinisian Faktor-Faktor Peternakan, Sistem Barat, Papua.” Jurnal Ilmu Peternakan 5 (1): 35–45.
Kanis, Egbert, A. B F Groen, and Karel H. De Greef. 2003. “Societal Concerns about Pork and Pork Production and Their Relationships to the Production System.” Journal of Agricultural and Environmental Ethics 16 (2): 137–62. https://doi.org/10.1023/A:1022985913847.
Kijlstra, A, and I A J M Eijck. 2006. “Animal Health in Organic Livestock Production Systems?: A Review.” NJAS - Wageningen Journal of Life Sciences 54 (1): 77–94. https://doi.org/10.1016/S1573-5214(06)80005-9.
Kruska, R L, R S Reid, P K Thornton, and N Henninger. 2003. “Mapping Livestock-Oriented Agricultural Production Systems for the Developing World” 77: 39–63. https://doi.org/10.1016/S0308-521X(02)00085-9.
Lassen, J., P. Sandøe, and B. Forkman. 2006. “Happy Pigs Are Dirty! - Conflicting Perspectives on Animal Welfare.” Livestock Science 103 (3): 221–30. https://doi.org/10.1016/j.livsci.2006.05.008.
Mayer, John J., F. Douglas Martin, and I. Lehr Brisbin. 2002. “Characteristics of Wild Pig Farrowing Nests and Beds in the Upper Coastal Plain of South Carolina.” Applied Animal Behaviour Science 78 (1): 1–17. https://doi.org/10.1016/S0168-1591(02)00114-4.
Muhanguzi, Dennis, Vincent Lutwama, and Frank Norbert Mwiine. 2012. “Factors That Influence Pig Production in Central Uganda - Case Study of Nangabo Sub-County, Wakiso District.” Veterinary World 5 (6): 346–51. https://doi.org/10.5455/vetworld.2012.346-351.
Olson, Patricia D, Virginia S Zuiker, Sharon M Danes, Kathryn Stafford, Ramona K Z Heck, and Karen A Duncan. 2003. “The Impact of the Family and the Business on Family Business Sustainability $.” Journal of Business Venturing 18: 639–66. https://doi.org/10.1016/S0883-9026(03)00014-4.
Ott, R. Lyman, and Michael Longnecker. 2001. An Introduction to Statistical Methods and Data Analisys. 5th ed. USA: Duxbury.
Ouma, E.A., M.M. Dione, Peter Lule, Kristina Roesel, L. Mayega, D. Kiryabwire, G. Nadiope, and Danilo Pezo. 2013. “Characterization of Smallholder Pig Production Systems in Uganda.” Livestock Research for Rural Development 26 (3): 2014. http://hdl.handle.net/10568/29094.
Rivai, Rudy S. 2011. “BERKELANJUTAN DI INDONESIA Concept and Implementation of Sustainable Agricultural Development in Indonesia,” 13–25.
Staaveren, Nienke Van, Bernadette Doyle, and Alison Hanlon. n.d. “Multi-Stakeholder Focus Groups on Potential for Meat Inspection Data to Inform Management of Pig Health and Welfare on Farm.” https://doi.org/10.3390/agriculture9020040.
Sysak, T., P.K. Holyoake, R. Beilin, J. Gilmour, M. Hernández-Jover, J.-A.L.M.L. Toribio, and N. Schembri. 2012. “Use of Stakeholder Analysis to Inform Risk Communication and Extension Strategies for Improved Biosecurity amongst Small-Scale Pig Producers.” Preventive Veterinary Medicine 104 (3–4): 258–70. https://doi.org/10.1016/j.prevetmed.2011.12.006.
Wabacha, J. K., J. M. Maribei, C. M. Mulei, M. N. Kyule, K. H. Zessin, and W. Oluoch-Kosura. 2004. “Health and Production Measures for Smallholder Pig Production in Kikuyu Division, Central Kenya.” Preventive Veterinary Medicine 63 (3–4): 197–210. https://doi.org/10.1016/j.prevetmed.2004.02.006.
Widayati, T.W, I Sumpe, B.W. Irianti, D.A. Iyai, and S.Y. Randa. 2018. “Faktor- Faktor Yang Mempengaruhi Produksi Usaha Ternak Babi Di Teluk Doreri Kabupaten Manokwari.” Agrika 12.
Zebua, C K N, and P H Siagian. 2017. “Comparative Performances of Landrace, Yorkshire and Duroc Breeds of Swine.” Journal of the Indonesian Tropical Animal Agriculture 42 (3): 147–52. https://doi.org/10.14710/jitaa.42.3.147-152.