Main Article Content
Abstract
The present study was conducted to evaluate the effect of vitamin E supplementation to diet containing herbal mixture on performance, meat quality, hematological status and fat deposition of broiler chickens. Eighty 15-day-old female broilers were distributed into 2 treatment groups with 4 replications (10 female broilers of each replication) as follows. Feed with FSBL plus 1 g of turmeric and 2 g garlic (P1) and Feed of P1 plus vitamin E (P2). Vitamin E supplementation had no effect on performance, carcass weight, meat bone ratio, drip loss and cooking loss, gizzard, spleen, proventriculus, gallbladder, heart, caecum, intestine, fat depot in abdomen, sartorial, neck, heart, proventriculus, and liver as expressed by fatty liver score, blood triglyceride, cholesterol, LDL and HDL concentrations, moisture, and fat and ash contents of meats. However, it reduced liver weight, toxicity score, gizzard fat depot and meat protein. In conclusion, vitamin E supplementation to diet containg herbal mixture reduced meat protein, toxicity score, and gizzard fat depot.
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References
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- Azman, A., B. A. K. Khalid and S. I. Nirwana. 2001. The effect of vitamin E on body weight and fat mass in intact and ovariectomized female rats. Medical Journal of Islamic Academy of Sciences 14:4,125?138.
- Berri, C., J. Besnard and C. Relandeau. 2008. Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat. Poultry Sci., 87: 480–484
- Cheng, K., Y. Niu, X. C. Zheng, H. Zhang, Y. P. Chen, M. Zhang, X. X. Huang, L. L. Zhang, Y. M. Zhou and T. Wang. 2016. A comparison of natural (D-?-tocopherol) and synthetic (DL-?-tocopherol acetate) vitamin E supplementation on the growth performance, meat quality and oxidative status of broilers. Asian-Australas. J. Anim. Sci., 29 (5): 681-688.
- Chien, L. T., D. F. Hwang and S. S. Jeng. 1999. Effect of thermal stress on dietary requirement of vitamin C in Thornfish Terapon jarbua. Fish Sci. 65: 731-736.
- Choi, I. H., W. Y. Park and Y. J. Kim. 2010. Effects of dietary garlic powder and ?-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken. Poultry Sci. 89 :1724–1731.
- Cui, L., D. J. Li and C. Q Liu. 2012. Effect of fermentation on the nutritive value of maize. Int. J. Food Sci. Technol. 47: 755-760.
- Dalolio, F. S., L. F. T. Albino, H. J. D. Lima, J. N. da Silva and J. Moreira. 2015. Heat stress and vitamin E in diets for broilers as a mitigating measure. Acta Scientarium, Animal Sciences, Maringa, 37 (4): 419-427.
- Freeman B. A., and J. D. Crapo, 1982. Biology of disease: Free radicals and tissue injury. Lab. Invest. 47:412–426.
- Garcia, F., F. Pilarski, E. M. Onaka, F. R. Moraes, F.R. and M. L. Martins. 2007. Hematology of Piaractus mesopotamicus fed diets supplemented with vitamins C and E, challenged by Aeromonas hydrophila. Aquaculture 271: 39-46.
- Garcia, F., F. Pilarski, E. M. Onaka, and F. R. de Moraes. 2011. Performance and hematology of pacu fed diets supplemented with vitamins C and/or E. Sci. Agric. (Piracicaba, Braz.), 68 (3): 314-319.
- Hamre, K., R. Waagbo, R. K. Berge, and O. Lie. 1997. Vitamins C and E interact in juvenile Atlantic Salmon (Salmo salar, L.). Free Radical Biol. Med. 22: 137-149.
- Li, W. J., G. P. Zhao, J. L. Chen, M. Q. Zheng, and J. Wen. 2009.
- Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken. Bri. Poultry Sci., 2009 Mar;50(2):188-98.
- Lin, Y. F. and S. J. Chang. 2006. Effect of dietary vitamin E on growth performance and immune response of breeder chickens. Asian-Aust. J. Anim. Sci., 19 ( 6) : 884-891
- Lu, T., A. F. Harper, J. Zhao and R. A. Dalloul. 2014. Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants. Poultry Sci. 93 :1649–1657.
- Mensink, R.P., A. C van Houwelingen, D. Kromhout and G. Hornstra. 1999. A vitamin E concentrate rich in tocotrienols had no effect on serum lipids, lipoproteins, or platelet function in men with mildly elevated serum lipid concentrations. Am. J. Clin. Nutr. 69 (2): 213–219.
- O’neill, L. M., K. Galvin, P. A. Morrissey and D. J. Buckley. 1998. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products. Bri. Poultry Sci. 39 (3): 3565-371.
- Pompeu, M. A., L. F. L. Cavalcantib, and F. L. B. Toral. 2018. Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis. Livestock Sci. 208: 5–13.
- Rizvi, S., S. T. Raza, F. Ahmed, A. Ahmad, S. Abbas and F. Mahdi. 2014. The role of vitamin E in human health and some diseases. Sultan Qaboos Univ. Med. J. 14 (2): e157-e166.
- Rusmana, D., Dulatif Natawiharja, and Happali. 2008. Pengaruh pemberian ransum mengandung minyak ikan lemuru dan vitamin E terhadap kadar lemak dan kolesterol daging ayam broiler. Jurnal Ilmu Ternak, 8 (1): 19-24.
- Salem, A. Z. M., H. Alsersy, L. M. Camacho, M. M. El-Adawy, M. M. Y. Elghandour, A. E. Kholif, N. Rivero, M. U. Alonso and A. Zaragoza. 2015. Feed intake, nutrient digestibility, nitrogen utilization, and ruminal fermentation activities in sheep fed Atriplex halimus ensiled with three developed enzyme cocktail. Czech J. Anim. Sci., 60: 185-194.
- Samarasinghe, K., C. Wenk, K. S. E. T. Silva and J. M. D. M. Gunasekera. 2003. Turmeric (Curcuma longa) root powder and mannanoligosaccharides as alternatives to antibiotics in broiler chicken diets. Asian-Aust. J. Anim. Sci. 16 (10): 1495-1500.
- Santoso, U., Y. Fenita, Kususiyah, I. G. N. G. Bidura. 2015. Effect of fermented Sauropus androgynus leaves on meat composition, amino acid and fatty acid compositions in broiler chickens. Pak. J. Nutr. 14: 799-807.
- Santoso, U., Y. Fenita, Kususiyah, P. Purwanto, S. Utami, Anindita, dan Y. A. D. Nababan. 2018. The influence of medical plant mixture inclusion on performance, carcass quality and organoleptic properties in broiler chickens. Proceeding in 1st International Conference on Chemistry, Pharmacy and Medical Sciences. Bengkulu, Unib Press, pp. 84-89.
- Santoso, U. Y. Fenita, K. Kususiyah and A. Agustian. 2020. Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition. J. Indonesian Trop. Anim. Agric., 45(2):91-102,
- Sau, S. K.; Paul, B. N.; Mohanta, K. N.; Mohanty, S. N. 2004. Dietary vitamin E requirement, fish performance and carcass composition of rohu (Labeo rohita) fry. Aquaculture 240: 359–368.
- Tocher, D. R., G. Mourente, A. Van Der Eecken, J. O. Evjemo, E. Días, J. G. Bell, I. Geurden, P. Lavens, and Y. Olsen. 2002. Effects of dietary vitamin E on antioxidant defense mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.). Aquaculture Nutr. 8: 195-207.
- Tavadyan, L. A. and S. H. Minasyan. 2019. Synergistic and antagonistic co-antioxidant effects of flavonoids with trolox or ascorbic acid in a binary mixture. J. Chem. Sci. 131: 40. https://www.ias.ac.in/article/fulltext/jcsc/131/05/0040.
- Tugiyanti, E., T. Yuwanta, Zuprizal and Rusman. 2014. Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substrance (TBARS) and myoblobin level of Muscovy duck meat. J.Indonesian Trop.Anim.Agric. 39(1):37-44.
- Zhang, Y., A. Shan, W. Jiang, C. Bi and Z. Li. 2013. The effect of vitamin E on growth performance and meat quality in broilers given diets containing distillers’ dried grain with solubles (DDGS). Bri. Poultry Sci. 54 (1): 138-143.
- Zhao, T., H. Luo, Y. Zhang, K. Liu, H. Jia, Y. Chang, L. Jiao, and W. Gao. 2013. Effect of vitamin E supplementation on growth performance, carcass characteristics and intramuscular fatty acid composition of Longissimus dorsi muscle in ?Tan? sheep. Chilean J. Agric. Res. 73(4: 358-365.
References
A O A C. 1990. Official Methods of Analysis. Association of Official Analytical Chemist, Inc., Arlingtong, Virginia.
Azman, A., B. A. K. Khalid and S. I. Nirwana. 2001. The effect of vitamin E on body weight and fat mass in intact and ovariectomized female rats. Medical Journal of Islamic Academy of Sciences 14:4,125?138.
Berri, C., J. Besnard and C. Relandeau. 2008. Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat. Poultry Sci., 87: 480–484
Cheng, K., Y. Niu, X. C. Zheng, H. Zhang, Y. P. Chen, M. Zhang, X. X. Huang, L. L. Zhang, Y. M. Zhou and T. Wang. 2016. A comparison of natural (D-?-tocopherol) and synthetic (DL-?-tocopherol acetate) vitamin E supplementation on the growth performance, meat quality and oxidative status of broilers. Asian-Australas. J. Anim. Sci., 29 (5): 681-688.
Chien, L. T., D. F. Hwang and S. S. Jeng. 1999. Effect of thermal stress on dietary requirement of vitamin C in Thornfish Terapon jarbua. Fish Sci. 65: 731-736.
Choi, I. H., W. Y. Park and Y. J. Kim. 2010. Effects of dietary garlic powder and ?-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken. Poultry Sci. 89 :1724–1731.
Cui, L., D. J. Li and C. Q Liu. 2012. Effect of fermentation on the nutritive value of maize. Int. J. Food Sci. Technol. 47: 755-760.
Dalolio, F. S., L. F. T. Albino, H. J. D. Lima, J. N. da Silva and J. Moreira. 2015. Heat stress and vitamin E in diets for broilers as a mitigating measure. Acta Scientarium, Animal Sciences, Maringa, 37 (4): 419-427.
Freeman B. A., and J. D. Crapo, 1982. Biology of disease: Free radicals and tissue injury. Lab. Invest. 47:412–426.
Garcia, F., F. Pilarski, E. M. Onaka, F. R. Moraes, F.R. and M. L. Martins. 2007. Hematology of Piaractus mesopotamicus fed diets supplemented with vitamins C and E, challenged by Aeromonas hydrophila. Aquaculture 271: 39-46.
Garcia, F., F. Pilarski, E. M. Onaka, and F. R. de Moraes. 2011. Performance and hematology of pacu fed diets supplemented with vitamins C and/or E. Sci. Agric. (Piracicaba, Braz.), 68 (3): 314-319.
Hamre, K., R. Waagbo, R. K. Berge, and O. Lie. 1997. Vitamins C and E interact in juvenile Atlantic Salmon (Salmo salar, L.). Free Radical Biol. Med. 22: 137-149.
Li, W. J., G. P. Zhao, J. L. Chen, M. Q. Zheng, and J. Wen. 2009.
Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken. Bri. Poultry Sci., 2009 Mar;50(2):188-98.
Lin, Y. F. and S. J. Chang. 2006. Effect of dietary vitamin E on growth performance and immune response of breeder chickens. Asian-Aust. J. Anim. Sci., 19 ( 6) : 884-891
Lu, T., A. F. Harper, J. Zhao and R. A. Dalloul. 2014. Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants. Poultry Sci. 93 :1649–1657.
Mensink, R.P., A. C van Houwelingen, D. Kromhout and G. Hornstra. 1999. A vitamin E concentrate rich in tocotrienols had no effect on serum lipids, lipoproteins, or platelet function in men with mildly elevated serum lipid concentrations. Am. J. Clin. Nutr. 69 (2): 213–219.
O’neill, L. M., K. Galvin, P. A. Morrissey and D. J. Buckley. 1998. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products. Bri. Poultry Sci. 39 (3): 3565-371.
Pompeu, M. A., L. F. L. Cavalcantib, and F. L. B. Toral. 2018. Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis. Livestock Sci. 208: 5–13.
Rizvi, S., S. T. Raza, F. Ahmed, A. Ahmad, S. Abbas and F. Mahdi. 2014. The role of vitamin E in human health and some diseases. Sultan Qaboos Univ. Med. J. 14 (2): e157-e166.
Rusmana, D., Dulatif Natawiharja, and Happali. 2008. Pengaruh pemberian ransum mengandung minyak ikan lemuru dan vitamin E terhadap kadar lemak dan kolesterol daging ayam broiler. Jurnal Ilmu Ternak, 8 (1): 19-24.
Salem, A. Z. M., H. Alsersy, L. M. Camacho, M. M. El-Adawy, M. M. Y. Elghandour, A. E. Kholif, N. Rivero, M. U. Alonso and A. Zaragoza. 2015. Feed intake, nutrient digestibility, nitrogen utilization, and ruminal fermentation activities in sheep fed Atriplex halimus ensiled with three developed enzyme cocktail. Czech J. Anim. Sci., 60: 185-194.
Samarasinghe, K., C. Wenk, K. S. E. T. Silva and J. M. D. M. Gunasekera. 2003. Turmeric (Curcuma longa) root powder and mannanoligosaccharides as alternatives to antibiotics in broiler chicken diets. Asian-Aust. J. Anim. Sci. 16 (10): 1495-1500.
Santoso, U., Y. Fenita, Kususiyah, I. G. N. G. Bidura. 2015. Effect of fermented Sauropus androgynus leaves on meat composition, amino acid and fatty acid compositions in broiler chickens. Pak. J. Nutr. 14: 799-807.
Santoso, U., Y. Fenita, Kususiyah, P. Purwanto, S. Utami, Anindita, dan Y. A. D. Nababan. 2018. The influence of medical plant mixture inclusion on performance, carcass quality and organoleptic properties in broiler chickens. Proceeding in 1st International Conference on Chemistry, Pharmacy and Medical Sciences. Bengkulu, Unib Press, pp. 84-89.
Santoso, U. Y. Fenita, K. Kususiyah and A. Agustian. 2020. Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition. J. Indonesian Trop. Anim. Agric., 45(2):91-102,
Sau, S. K.; Paul, B. N.; Mohanta, K. N.; Mohanty, S. N. 2004. Dietary vitamin E requirement, fish performance and carcass composition of rohu (Labeo rohita) fry. Aquaculture 240: 359–368.
Tocher, D. R., G. Mourente, A. Van Der Eecken, J. O. Evjemo, E. Días, J. G. Bell, I. Geurden, P. Lavens, and Y. Olsen. 2002. Effects of dietary vitamin E on antioxidant defense mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.). Aquaculture Nutr. 8: 195-207.
Tavadyan, L. A. and S. H. Minasyan. 2019. Synergistic and antagonistic co-antioxidant effects of flavonoids with trolox or ascorbic acid in a binary mixture. J. Chem. Sci. 131: 40. https://www.ias.ac.in/article/fulltext/jcsc/131/05/0040.
Tugiyanti, E., T. Yuwanta, Zuprizal and Rusman. 2014. Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substrance (TBARS) and myoblobin level of Muscovy duck meat. J.Indonesian Trop.Anim.Agric. 39(1):37-44.
Zhang, Y., A. Shan, W. Jiang, C. Bi and Z. Li. 2013. The effect of vitamin E on growth performance and meat quality in broilers given diets containing distillers’ dried grain with solubles (DDGS). Bri. Poultry Sci. 54 (1): 138-143.
Zhao, T., H. Luo, Y. Zhang, K. Liu, H. Jia, Y. Chang, L. Jiao, and W. Gao. 2013. Effect of vitamin E supplementation on growth performance, carcass characteristics and intramuscular fatty acid composition of Longissimus dorsi muscle in ?Tan? sheep. Chilean J. Agric. Res. 73(4: 358-365.