Published: December 29, 2022

Potential Enhancement in The Nutritional Value of Local Agro-Waste Through Cultivation of Pink Oyster Mushroom (Pleurotus djamor)

189-196 A. L. R. Hutabarat, W. M. Lestari, A. Kuswoyo, A. M. Ali, I. Sari
355

The Effect of Phytobiotic, Zinc, and their Combination in the Diet on Broiler Carcass Quality

197-204 M. N. Hidayat
175

The Effect of Using Secang (Caesalpinia secang Linn) Infusion on the Organoleptic Quality of Chicken Sausage

205-210 A. W. Ratna, M. Monica, S. A. A. Tani
261

Digestibility Quality of Elephant Grass (Pennisetum purpureum) and Concentrate with The Addition of Urea Molasses In Vitro

211-215 A. Fariani; A.N.T. Pratama; G. Muslim, L. Warly
209

Identification of Pituitary-Specific Transcription Factor-1 (PIT-1) Genotype in Bali Cattle

216-222 M. A. Muin, A. Supriyantono
154

Nutrient Digestibility and Apparent Metabolizable Energy of Broiler Chick which Nucleotide Supplemented at Different Environmental Temperatures

223-228 A. F. Rusydy, L. D. Mahfudz, Maulana Hamonangan Nasution
200

Myostatin (MSTN) Gene Polymorphism Using PCR-RFLP Method In Kerinci Ducks

229-237 S. N. Al-Sobri, Depison, Eko Wiyanto
225

Meta-Analysis: Effect of Transport Distance on Physiological Conditions, Pre-Slaughter, and Broiler Meat Quality

238-250 T. A. Sarjana, R. P. Adiwangsa, R. Muryani
334