Published: December 29, 2022

Potential Enhancement in The Nutritional Value of Local Agro-Waste Through Cultivation of Pink Oyster Mushroom (Pleurotus djamor)

189-196 A. L. R. Hutabarat, W. M. Lestari, A. Kuswoyo, A. M. Ali, I. Sari

The Effect of Phytobiotic, Zinc, and their Combination in the Diet on Broiler Carcass Quality

197-204 M. N. Hidayat

The Effect of Using Secang (Caesalpinia secang Linn) Infusion on the Organoleptic Quality of Chicken Sausage

205-210 A. W. Ratna, M. Monica, S. A. A. Tani

Digestibility Quality of Elephant Grass (Pennisetum purpureum) and Concentrate with The Addition of Urea Molasses In Vitro

211-215 A. Fariani; A.N.T. Pratama; G. Muslim, L. Warly

Identification of Pituitary-Specific Transcription Factor-1 (PIT-1) Genotype in Bali Cattle

216-222 M. A. Muin, A. Supriyantono

Nutrient Digestibility and Apparent Metabolizable Energy of Broiler Chick which Nucleotide Supplemented at Different Environmental Temperatures

223-228 A. F. Rusydy, L. D. Mahfudz, Maulana Hamonangan Nasution

Myostatin (MSTN) Gene Polymorphism Using PCR-RFLP Method In Kerinci Ducks

229-237 S. N. Al-Sobri, Depison, Eko Wiyanto

Meta-Analysis: Effect of Transport Distance on Physiological Conditions, Pre-Slaughter, and Broiler Meat Quality

238-250 T. A. Sarjana, R. P. Adiwangsa, R. Muryani