Published: November 30, 2022

Articles

THE EFFECT OF CHITOSAN AS EDIBLE COATING ON THE PHYSICAL AND CHEMICAL QUALITY OF ORANGE RIMAU GERGA LEBONG DURING STORAGE

10.31186/jagroindustri.12.2.72-85
GUSMON SIDIK (1), Wuri Marsigit (2), Syafnil (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu
72-85
PDF
802

THE EFFECTS OF SOLID-SOLVENT RATIO AND EXTRACTION TIME TO THE PHYSICOCHEMICAL CHARACTERISTICS OF STEVIA LEAF EXTRACT (Stevia rebaudiana Bertoni)

10.31186/jagroindustri.12.2.86-95
Asri - Widyasanti (1), Agnes Klarasitadewi (2), Sarifah Nurjanah (3)
(1) Fakultas Teknologi Industri Pertanian Unpad Jl. Raya Bandung Sumedang KM 21, Jatinangor Bandung 40600 ,
(2) Program Studi Teknik Pertanian, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran ,
(3) Program Studi Teknik Pertanian, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran
86-95
PDF
566

REDESIGN OF ADAPTIVE INDUSTRIAL FACILITIES LAYOUT FOR COVID-19 PANDEMIC CONDITIONS (PELANGI FOOD BUSINESS BENGKULU CITY)

10.31186/jagroindustri.12.2.96-113
alifah nurah fatonah (1), Meizul Zuki (2), Damres Uker (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu
96-113
PDF
320

SUSTAINABILITY OF PALM OIL FACTORIES IN SUPPORTING HUMAN RESOURCES, SOCIAL AND ECONOMIC IMPACTS OF COMMUNITY IN SUPPORTING SUSTAINABILITY OF OIL PALM FACTORY (PT. DDP LUBUK BENTO MUKOMUKO)

10.31186/jagroindustri.12.2.114-128
Auliya Rahma Dhita (1), Damres Uker (2), Wuri Marsigit (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu
114-128
PDF
360

BREAK EVEN POINT ANALYSIS OF DRIED FISH BUSINESS IN BENGKULU CITY

10.31186/jagroindustri.12.2.129-135
Melysa Nabilasari (1), Nola Windirah (2), Bambang Sumantri (3)
(1) Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Bengkulu
129-135
PDF
363

Front matter

Cover & Table of Content

10.31186/jagroindustri.12.2.i-iv
Tuti Tutuarima (1)
(1) Dept of Agricultural Technology, Faculty of Agricultural, University of Bengkulu
i-iv
PDF
97