Published: December 30, 2018

Articles

EFFECTS OF HEATING AND SUGAR ON THE QUALITY OF HARD CANDY MADE OF SYRUP KALAMANSI SIDEPRODUCT

10.31186/j.agroindustri.8.2.97-104
Ferdy Saputra Hutagalung (1), Kurnia Harlina Dewi (2), Bosman Sidebang (3)
(1) Universitas Bengkulu ,
(2) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(3) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu
97-104
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596

DESIGNING CLEAN PRODUCTION OF TOFU PROCESSING INDUSTRY IN UD. SUMBER URIP PELAIHARI

10.31186/j.agroindustri.8.2.105-112
Jaka Darma Jaya (1), Luthfina Ariyani (2), Hadijah Hadijah (3)
(1) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut ,
(2) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut ,
(3) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut
105-112
PDF
816

EFFECT OF ADDITION SUGAR AND CARRAGENAN ON PHYSICS, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF SOFT CANDY CYTRUS CALAMANSI (Citrofortunella microcarpa)

10.31186/j.agroindustri.8.2.113-123
Wuri Marsigit (1), Tuti Tutuarima (2), Ronny Hutapea (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu
113-123
PDF
478

CUSTOMER SATISFACTION ANALYSIS ON LEMANG TAPAI TRADITIONAL FOOD AT BENGKULU

10.31186/j.agroindustri.8.2.124-132
Rexy Pratama Jayadi (1), Zulman Effendi (2), Marniza Marniza (3)
(1) Dept. of Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(2) Dept. Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(3) Dept. of Agricultural Technology, Faculty of Agriculture, University of Bengkulu
124-132
PDF
407

YOGURT PRODUCT DESIGN BY USING QUALITY FUNCTION DEPLOYMENT: A CONCEPTUAL FRAMEWORK

10.31186/j.agroindustri.8.2.133-138
Arief Rahmawan (1), Novia Nur Rosyida (2)
(1) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor ,
(2) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor
133-138
PDF
370

EFFECT OF CITRIT ACID AND PACKAGING TYPE ON QUALITY CHANGE OF KALAMANSI JUICE DURING ROOM TEMPERATURE STORAGE

10.31186/j.agroindustri.8.2.139-149
Muhammad Abdul Ratam Ikhsan (1), Yessy Rosalina (2), Lail Susanti (3)
(1) Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Bengkulu
139-149
PDF
393

SUBTITUSION OF RPO TO SEASONING OIL AND ACCEPTABILITY AND FORTIFICATION POTENCY OF VITAMIN A TROUGH CHICKEN NOODLE

10.31186/j.agroindustri.8.2.150-158
Lia Agustina (1), Budiyanto Budiyanto (2), Tuti Tutuarima (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu
150-158
PDF
894

OPERATOR PERFORMANCE ASSESMENT AT PT. DARIA DHARMA PRATAMA BY USING AHP AND RATING SCALE METHOD

10.31186/j.agroindustri.8.2.159-166
Ruth Berliana Simanjuntak (1), Damres Uker (2), Meizul Zuki (3)
(1) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(2) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(3) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu
159-166
PDF
248

Front matter

Front matter

10.31186/j.agroindustri.8.2.i-iv
Sigit Mujiharjo (1)
(1)
i-iv
PDF
108

Back matter

Back matter

10.31186/j.agroindustri.8.2.v-xvii
Sigit Mujiharjo (1)
(1)
v-xvii
PDF
117