Published: December 30, 2018

EFFECTS OF HEATING AND SUGAR ON THE QUALITY OF HARD CANDY MADE OF SYRUP KALAMANSI SIDEPRODUCT

Ferdy Saputra Hutagalung (1), Kurnia Harlina Dewi (2), Bosman Sidebang (3)
(1) Universitas Bengkulu ,
(2) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(3) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu
97-104
272

DESIGNING CLEAN PRODUCTION OF TOFU PROCESSING INDUSTRY IN UD. SUMBER URIP PELAIHARI

Jaka Darma Jaya (1), Luthfina Ariyani (2), Hadijah Hadijah (3)
(1) Politeknik Negeri Tanah Laut ,
(2) Politeknik Negeri Tanah Laut ,
(3) Politeknik Negeri Tanah Laut
105-112
377

EFFECT OF ADDITION SUGAR AND CARRAGENAN ON PHYSICS, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF SOFT CANDY CYTRUS CALAMANSI (Citrofortunella microcarpa)

Wuri Marsigit (1), Tuti Tutuarima (2), Ronny Hutapea (3)
(1) University of Bengkulu ,
(2) University of Bengkulu ,
(3) University of Bengkulu
113-123
194

CUSTOMER SATISFACTION ANALYSIS ON LEMANG TAPAI TRADITIONAL FOOD AT BENGKULU

Rexy Pratama Jayadi (1), Zulman Effendi (2), Marniza Marniza (3)
(1) Dept. of Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(2) Dept. Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(3) Dept. of Agricultural Technology, Faculty of Agriculture, University of Bengkulu
124-132
166

YOGURT PRODUCT DESIGN BY USING QUALITY FUNCTION DEPLOYMENT: A CONCEPTUAL FRAMEWORK

Arief Rahmawan (1), Novia Nur Rosyida (2)
(1) Universitas Darussalam Gontor ,
(2) Universitas Darussalam Gontor
133-138
178

EFFECT OF CITRIT ACID AND PACKAGING TYPE ON QUALITY CHANGE OF KALAMANSI JUICE DURING ROOM TEMPERATURE STORAGE

Muhammad Abdul Ratam Ikhsan (1), Yessy Rosalina (2), Lail Susanti (3)
(1) Universitas Bengkulu ,
(2) Universitas Bengkulu ,
(3) Universitas Bengkulu
139-149
178

SUBTITUSION OF RPO TO SEASONING OIL AND ACCEPTABILITY AND FORTIFICATION POTENCY OF VITAMIN A TROUGH CHICKEN NOODLE

Lia Agustina (1), Budiyanto Budiyanto (2), Tuti Tutuarima (3)
(1) University of Bengkulu ,
(2) University of Bengkulu ,
(3)
150-158
387

OPERATOR PERFORMANCE ASSESMENT AT PT. DARIA DHARMA PRATAMA BY USING AHP AND RATING SCALE METHOD

Ruth Berliana Simanjuntak (1), Damres Uker (2), Meizul Zuki (3)
(1) Universitas Bengkulu ,
(2) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(3) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu
159-166
108

Front matter

Sigit Mujiharjo (1)
(1)
i-iv
55

Back matter

Sigit Mujiharjo (1)
(1)
v-xvii
65