Published: December 30, 2018

Articles

EFFECTS OF HEATING AND SUGAR ON THE QUALITY OF HARD CANDY MADE OF SYRUP KALAMANSI SIDEPRODUCT

10.31186/j.agroindustri.8.2.97-104
Ferdy Saputra Hutagalung (1), Kurnia Harlina Dewi (2), Bosman Sidebang (3)
(1) Universitas Bengkulu ,
(2) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(3) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu
97-104
PDF
338

DESIGNING CLEAN PRODUCTION OF TOFU PROCESSING INDUSTRY IN UD. SUMBER URIP PELAIHARI

10.31186/j.agroindustri.8.2.105-112
Jaka Darma Jaya (1), Luthfina Ariyani (2), Hadijah Hadijah (3)
(1) Politeknik Negeri Tanah Laut ,
(2) Politeknik Negeri Tanah Laut ,
(3) Politeknik Negeri Tanah Laut
105-112
PDF
487

EFFECT OF ADDITION SUGAR AND CARRAGENAN ON PHYSICS, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF SOFT CANDY CYTRUS CALAMANSI (Citrofortunella microcarpa)

10.31186/j.agroindustri.8.2.113-123
Wuri Marsigit (1), Tuti Tutuarima (2), Ronny Hutapea (3)
(1) University of Bengkulu ,
(2) University of Bengkulu ,
(3) University of Bengkulu
113-123
PDF
253

CUSTOMER SATISFACTION ANALYSIS ON LEMANG TAPAI TRADITIONAL FOOD AT BENGKULU

10.31186/j.agroindustri.8.2.124-132
Rexy Pratama Jayadi (1), Zulman Effendi (2), Marniza Marniza (3)
(1) Dept. of Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(2) Dept. Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(3) Dept. of Agricultural Technology, Faculty of Agriculture, University of Bengkulu
124-132
PDF
252

YOGURT PRODUCT DESIGN BY USING QUALITY FUNCTION DEPLOYMENT: A CONCEPTUAL FRAMEWORK

10.31186/j.agroindustri.8.2.133-138
Arief Rahmawan (1), Novia Nur Rosyida (2)
(1) Universitas Darussalam Gontor ,
(2) Universitas Darussalam Gontor
133-138
PDF
219

EFFECT OF CITRIT ACID AND PACKAGING TYPE ON QUALITY CHANGE OF KALAMANSI JUICE DURING ROOM TEMPERATURE STORAGE

10.31186/j.agroindustri.8.2.139-149
Muhammad Abdul Ratam Ikhsan (1), Yessy Rosalina (2), Lail Susanti (3)
(1) Universitas Bengkulu ,
(2) Universitas Bengkulu ,
(3) Universitas Bengkulu
139-149
PDF
217

SUBTITUSION OF RPO TO SEASONING OIL AND ACCEPTABILITY AND FORTIFICATION POTENCY OF VITAMIN A TROUGH CHICKEN NOODLE

10.31186/j.agroindustri.8.2.150-158
Lia Agustina (1), Budiyanto Budiyanto (2), Tuti Tutuarima (3)
(1) University of Bengkulu ,
(2) University of Bengkulu ,
(3)
150-158
PDF
579

OPERATOR PERFORMANCE ASSESMENT AT PT. DARIA DHARMA PRATAMA BY USING AHP AND RATING SCALE METHOD

10.31186/j.agroindustri.8.2.159-166
Ruth Berliana Simanjuntak (1), Damres Uker (2), Meizul Zuki (3)
(1) Universitas Bengkulu ,
(2) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(3) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu
159-166
PDF
151

Front matter

Front matter

10.31186/j.agroindustri.8.2.i-iv
Sigit Mujiharjo (1)
(1)
i-iv
PDF
72

Back matter

Back matter

10.31186/j.agroindustri.8.2.v-xvii
Sigit Mujiharjo (1)
(1)
v-xvii
PDF
83