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Indexed by:
Dewi, Kurnia Herlina, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu, Indonesia
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Jurnal Agroindustri Vol. 3 No. 1 (2013) - Articles
STUDY ON QUALITY CHANGES OF LEMEA DURING STORAGE IN VARIOUS TYPES OF TEMPERATURE AND PACKAGING MATERIALS
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Jurnal Agroindustri Vol. 2 No. 2 (2012) - Articles
THE USE OF COCONUT WATER FOR RAW MATERIAL OF VINEGAR
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Jurnal Agroindustri Vol. 2 No. 2 (2012) - Articles
SECONDARY PACKAGING SELECTION FOR CUBE CHILI WITH AHP METHOD, CONSUMER PREFERENCE LEVEL AND VALUE ADDED
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Jurnal Agroindustri Vol. 3 No. 1 (2013) - Articles
STUDY ON WET PROCESSING OF BLOCK CHILLY
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Jurnal Agroindustri Vol. 2 No. 2 (2012) - Articles
CONSUMERS PREFERENCES TEST OF SAMBAL LEMEA THE UNIQUE FOOD OF REJANGNESE AND CHANGED PRODUCTS IN VARIOUS STORAGE TEMPERATURE
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Jurnal Agroindustri Vol. 3 No. 1 (2013) - Articles
THE QUALITY OF COCONUT VINEGAR PRODUCED BY SLOW METHODS
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Jurnal Agroindustri Vol. 3 No. 1 (2013) - Articles
STUDY ON PROCESSING OF DRIED CHILI INTO BLOCK CHILI
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