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Indexed by:
Susanti, Laili, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu, Indonesia
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Jurnal Agroindustri Vol. 2 No. 2 (2012) - Articles
CONSUMERS PREFERENCES TEST OF SAMBAL LEMEA THE UNIQUE FOOD OF REJANGNESE AND CHANGED PRODUCTS IN VARIOUS STORAGE TEMPERATURE
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Jurnal Agroindustri Vol. 3 No. 2 (2013) - Articles
STUDI OF FRUIT LEATHER PROCESSING OF MANGGO
Abstract PDF