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Marsigit, Wuri, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu, Indonesia
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Jurnal Agroindustri Vol. 14 No. 1 (2024): May 2024 - Articles
PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF PUKIS CAKE WITH A COMPOSITION OF WHEAT FLOUR AND KEPOK ENGGANO BANANA FLOUR (Musa acuminata x balbisiana)
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Jurnal Agroindustri Vol. 12 No. 2 (2022): November 2022 - Articles
THE EFFECT OF CHITOSAN AS EDIBLE COATING ON THE PHYSICAL AND CHEMICAL QUALITY OF ORANGE RIMAU GERGA LEBONG DURING STORAGE
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Jurnal Agroindustri Vol. 12 No. 2 (2022): November 2022 - Articles
SUSTAINABILITY OF PALM OIL FACTORIES IN SUPPORTING HUMAN RESOURCES, SOCIAL AND ECONOMIC IMPACTS OF COMMUNITY IN SUPPORTING SUSTAINABILITY OF OIL PALM FACTORY (PT. DDP LUBUK BENTO MUKOMUKO)
Abstract PDF