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, Jurusan Teknologi Pertanian, Fakulta Pertanian, Universitas Bengkulu, Indonesia

• Jurnal Agroindustri Vol. 10 No. 1 (2020) - Articles
  STUDY ON POTENTIALS OF PINEAPPLE SKIN EXTRACT FERMENTED WITH Lactobacillus casei AS A PROBIOTIC BEVERAGE BY IN VIVO
  Abstract  PDF