Published: May 30, 2020

Articles

ANTIOXIDANT ACTIVITIY OF ADLAY EXTRACT (Coix lachryma-jobi L.) WITH DIFFERENT SOLVENT

10.31186/j.agroindustri.10.1.1-11
Tensiska Tensiska (1), Bambang Nurhadi (2), Endah Wulandari (3), Yushini Ayu Laras Ratri (4)
(1) Universitas Padjadjaran ,
(2) Program Studi Teknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran ,
(3) Program Studi Teknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran ,
(4) Program Studi Teknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran
1-11
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135

STUDY ON POTENTIALS OF PINEAPPLE SKIN EXTRACT FERMENTED WITH Lactobacillus casei AS A PROBIOTIC BEVERAGE BY IN VIVO

10.31186/j.agroindustri.10.1.12-20
Samsul Rizal (1), Samsu Udayana Nurdin (2), Suharyono Suharyono (3), Marniza Marniza (4)
(1) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(2) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(3) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(4) Jurusan Teknologi Pertanian, Fakulta Pertanian, Universitas Bengkulu
12-20
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139

APPLICATION OF CASSAVA PEEL STARCH AS A RAW MATERIAL OF EDIBLE COATING WITH ADDITION OF CHITOSAN TO EXTEND RIMAU GERGA LEBONG (RGL) ORANGE OF BENGKULU SELFLIFE

10.31186/j.agroindustri.10.1.21-32
siska Apriyani (1), Adwini Prasetya (2), Sigit Mujiharjo (3)
(1) Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Dehasen Bengkulu ,
(2) Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Dehasen Bengkulu ,
(3) Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Bengkulu
21-32
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98

Economic Order Quantity to Control Raw the Materials Inventory on “Zaskya Bakery” Home Industry

10.31186/j.agroindustri.10.1.33-39
Lukman Hidayat (1), Hidayat Koto (2), Hayyuning Pratiwi (3)
(1) Department of Agricultural Technology, Faculty of Agriculture, Bengkulu University ,
(2) Department of Agricultural Technology, Faculty of Agriculture, Bengkulu University ,
(3) Department of Agricultural Technology, Faculty of Agriculture, Bengkulu University
33-39
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345

QUALITY IMPROVEMENT OF TRADITIONAL COCONUT OIL WITH ADDITION OF PANDANUS ETHANOL EXTRACT (Pandanus amaryllifolius Roxb)

10.31186/j.agroindustri.10.1.40-46
Muharnanti Muharnanti (1), Maherawati Maherawati (2), Suko Priyono (3)
(1) Prodi Teknologi Pangan, Jurusan Budidaya Pertanian, Fakultas Pertanian, Universitas Tanjungpura ,
(2) Prodi Teknologi Pangan, Jurusan Budidaya Pertanian, Fakultas Pertanian, Universitas Tanjungpura ,
(3) Prodi Teknologi Pangan, Jurusan Budidaya Pertanian, Fakultas Pertanian, Universitas Tanjungpura
40-46
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54

EFFECT OF YEAST CONCENTRATION AND TYPE ON BIOETHANOL PRODUCTION FROM SUGARCANE BAGASSE

10.31186/j.agroindustri.10.1.47-56
Tuti Maryana (1), Devi Silsia (2), Budiyanto Budiyanto (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Dept of Agricultural Technology, Faculty of Agricultural, University of Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu
47-56
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151

EFFECT OF PACKAGING TYPE AND STORAGE AT ROOM TEMPERATURE ON THE QUALITY OF PAPAYA DODOL

10.31186/j.agroindustri.10.1.57-66
Wuri Marsigit (1), Marniza Marniza (2), Reza Febi Ayu Monica (3)
(1) Dept of Agricultural Technology, Faculty of Agricultural, University of Bengkulu ,
(2) Jurusan Teknologi Pertanian Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian Fakultas Pertanian, Universitas Bengkulu
57-66
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131

FINANCIAL PERFORMANCE AND ITS DETERMINANTS: A CASE STUDY OF FISH DRYING BUSINESS IN SUMBER JAYA VILLAGE, KAMPUNG MELAYU DISTRICT, BENGKULU CITY

10.31186/j.agroindustri.10.1.67-78
Cesa Sri Wulandari (1), Sriyoto Sriyoto (2), Ketut Sukiyono (3)
(1) Universitas Bengkulu ,
(2) Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Bengkulu
67-78
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36