Published: February 13, 2018

Articles

BUSINESS COMPETITIVENESS IMPROVEMENT ANALYSIS ON DRY FISH PROCESSING INDUSTRY IN BENGKULU CITY

10.31186/j.agroindustri.5.1.1-11
Evanila Silvia (1), Sigit Mujiharjo (2), Yuwana Yuwana (3), Kurnia Herlina Dewi (4)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(4) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
1-11
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63

QUALITY PROFILE OF DRIED FISH PRODUCED USING YTP-UNIB-2013 WITH VARIED DRYING TEMPERATURES

10.31186/j.agroindustri.5.1.12-19
Iis Darniati (1), Yuwana Yuwana (2), Syafnil Syafnil (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
12-19
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82

PHYSICAL QUALITY ANALYSIS OF ‘ROTI MANIS’ AT BAROKAH BAKERY IN LAHAT

10.31186/j.agroindustri.5.1.20-35
Ineke Kesuma Ningsih (1), Fitri Electrika D. Surawan (2), Zulman Efendi (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
20-35
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136

QUALITY OF OIL USED TO FRY NILA FISH REPEATEDLY BASED ON FFA, SMOKE POINT, REFRACTION INDEX, AND VISCOSITY PARAMETERS

10.31186/j.agroindustri.5.1.36-43
Budiyanto Budiyanto (1), Devi Silsia (2), Lukas Morasi Lumban Tobing (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
36-43
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93

LEVELS OF FRESHNESS AND PHYSICAL DAMAGE IDENTIFICATION OF FISH AVAILABLE FOR COMSUMERS AT PASAR MINGGU MARKET BENGKULU

10.31186/j.agroindustri.5.1.44-56
Novia Lestari (1), Yuwana Yuwana (2), Zulman Efendi (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
44-56
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183

QUALITY SERVICES ANALYSIS OF SPORT SERVICES INDUSTRY BY SERVQUAL AND IMPORTANCE PERFORMANCE ANALISYS (IPA) METHOD

10.31186/j.agroindustri.5.1.57-74
Veron Farminta (1), Sigit Mujiharjo (2), Karona Cahya Susena (3)
(1) Dept. of Industrial Engineering, Fac. Of Engineering, Dehasen University ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Management Studi Program, Fac. of Economics, Dehasen University
57-74
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41