Published: February 13, 2018

BUSINESS COMPETITIVENESS IMPROVEMENT ANALYSIS ON DRY FISH PROCESSING INDUSTRY IN BENGKULU CITY

Evanila Silvia (1), Sigit Mujiharjo (2), Yuwana Yuwana (3), Kurnia Herlina Dewi (4)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(4) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
1-11
97

QUALITY PROFILE OF DRIED FISH PRODUCED USING YTP-UNIB-2013 WITH VARIED DRYING TEMPERATURES

Iis Darniati (1), Yuwana Yuwana (2), Syafnil Syafnil (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
12-19
121

PHYSICAL QUALITY ANALYSIS OF ‘ROTI MANIS’ AT BAROKAH BAKERY IN LAHAT

Ineke Kesuma Ningsih (1), Fitri Electrika D. Surawan (2), Zulman Efendi (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
20-35
186

QUALITY OF OIL USED TO FRY NILA FISH REPEATEDLY BASED ON FFA, SMOKE POINT, REFRACTION INDEX, AND VISCOSITY PARAMETERS

Budiyanto Budiyanto (1), Devi Silsia (2), Lukas Morasi Lumban Tobing (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
36-43
128

LEVELS OF FRESHNESS AND PHYSICAL DAMAGE IDENTIFICATION OF FISH AVAILABLE FOR COMSUMERS AT PASAR MINGGU MARKET BENGKULU

Novia Lestari (1), Yuwana Yuwana (2), Zulman Efendi (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
44-56
320

QUALITY SERVICES ANALYSIS OF SPORT SERVICES INDUSTRY BY SERVQUAL AND IMPORTANCE PERFORMANCE ANALISYS (IPA) METHOD

Veron Farminta (1), Sigit Mujiharjo (2), Karona Cahya Susena (3)
(1) Dept. of Industrial Engineering, Fac. Of Engineering, Dehasen University ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Management Studi Program, Fac. of Economics, Dehasen University
57-74
65