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Budiyanto, Budiyanto, Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu, Indonesia
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
QUALITY OF OIL USED TO FRY NILA FISH REPEATEDLY BASED ON FFA, SMOKE POINT, REFRACTION INDEX, AND VISCOSITY PARAMETERS
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
EVALUATE THE QUALITY CHANGES OF FRYING OIL DURING CONTINOUS FRYING OF LEMURU FISH (Sardinella lemuru)
Abstract PDF