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Sandri, Dwi, Politeknik Negeri Tanah Laut, Indonesia

• Jurnal Agroindustri Vol. 10 No. 2 (2020) - Articles
  CONSUMER ACCEPTANCE TOWARDS SWEET BREAD SUBTITUTED TO MODIFIED TALIPUK FLOUR (MOTAF) AND TEMULAWAK STARCH
  Abstract  PDF
• Jurnal Agroindustri Vol. 12 No. 1 (2022) - Articles
  EFFECT OF YEAST TYPE ON ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN FERMENTED TALIPUK SEED FLOUR
  Abstract  PDF