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Indexed by:
Marsigit, Wuri, Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu, Indonesia
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
EFFECT OF ADDITION BAKING POWDER AND WATER ON SENSORY AND PHYSICAL CHARACTERISTICS OF MOCAF(Modified Cassava Flour) BISCUITS
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
MORPHOMETRIC CHARACTERISTICS, PROPORTITION, TOTAL FENOL CONTENT AND PROFIL PHENOLICS OF AVOCADO (Persea americana, Mill) PULP, SEED AND PEEL VARIETY OF IJO PANJANG AND IJO BUNDAR
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