J Agroindustri

Vol 5, No 1 (2015)

Table of Contents

Articles

BUSINESS COMPETITIVENESS IMPROVEMENT ANALYSIS ON DRY FISH PROCESSING INDUSTRY IN BENGKULU CITY
Evanila SilviaMail ,  Sigit MujiharjoMail ,  Yuwana YuwanaMail ,  Kurnia Herlina DewiMail
PDFPages: 1-11
10.31186/j.agroind.5.1.1-11   Received: 13 Feb 2018; Published: 29 May 2015
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QUALITY PROFILE OF DRIED FISH PRODUCED USING YTP-UNIB-2013 WITH VARIED DRYING TEMPERATURES
Iis DarniatiMail ,  Yuwana YuwanaMail ,  Syafnil SyafnilMail
PDFPages: 12-19
10.31186/j.agroind.5.1.12-19   Received: 13 Feb 2018; Published: 29 May 2015
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PHYSICAL QUALITY ANALYSIS OF ‘ROTI MANIS’ AT BAROKAH BAKERY IN LAHAT
Ineke Kesuma NingsihMail ,  Fitri Electrika D. SurawanMail ,  Zulman EfendiMail
PDFPages: 20-35
10.31186/j.agroind.5.1.20-35   Received: 13 Feb 2018; Published: 29 May 2015
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QUALITY OF OIL USED TO FRY NILA FISH REPEATEDLY BASED ON FFA, SMOKE POINT, REFRACTION INDEX, AND VISCOSITY PARAMETERS
Budiyanto BudiyantoMail ,  Devi SilsiaMail ,  Lukas Morasi Lumban TobingMail
PDFPages: 36-43
10.31186/j.agroind.5.1.36-43   Received: 13 Feb 2018; Published: 29 May 2015
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LEVELS OF FRESHNESS AND PHYSICAL DAMAGE IDENTIFICATION OF FISH AVAILABLE FOR COMSUMERS AT PASAR MINGGU MARKET BENGKULU
Novia LestariMail ,  Yuwana YuwanaMail ,  Zulman EfendiMail
PDFPages: 44-56
10.31186/j.agroind.5.1.44-56   Received: 13 Feb 2018; Published: 29 May 2015
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QUALITY SERVICES ANALYSIS OF SPORT SERVICES INDUSTRY BY SERVQUAL AND IMPORTANCE PERFORMANCE ANALISYS (IPA) METHOD
Veron FarmintaMail ,  Sigit MujiharjoMail ,  Karona Cahya SusenaMail
PDFPages: 57-74
10.31186/j.agroind.5.1.57-74   Received: 25 Feb 2018; Published: 29 May 2015
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