Main Article Content
Abstract
This study aims to evaluate the effect of using fermented Moringa oleifera leaf flour in the diet on broiler fat deposition (percentage of neck fat, heart fat, proventriculus fat, gizzard fat, abdominal fat, and sartorial fat). The research was conducted from 20 August to 25 September 2021 at the Commercial Zone and Animal Laboratory (CZAL) of the Animal Husbandry Department and the Animal Husbandry Laboratory, Faculty of Agriculture, Bengkulu University. The design used was a Completely Randomized Design (CRD) with four treatments, five replications, and each replication consisting of 8 chickens. The variables observed were the percentage of abdominal fat, sartorial fat, gizzard fat, heart fat, proventriculus fat, and neck fat. The results showed that the treatment had no significant effect (P>0.05) on gizzard fat, heart fat, and neck fat but had a significant effect (P<0.05) on abdominal fat, sartorial fat, and proventriculus fat. The percentage of gizzard fat ranges from 0.263% - 0.320%, heart fat ranges from 0.026% - 0.036%, neck fat ranges from 0.020% - 0.031%, abdominal fat ranges from 0.334% - 0.441%, sartorial fat ranges from 0.163% - 0.217%, and proventriculus fat ranges from 0.024%. % - 0.038%. It was concluded that using fermented Moringa oleifera leaf flour up to a level of 15% could not reduce gizzard fat, heart fat, and neck fat in broilers. Still, it improved abdominal fat, sartorial fat, and proventriculus fat.
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References
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References
Akhadiarto. 2009. Pengaruh pemberian tepung bonggol pisang dan tepung daun kelor sebagai pengganti jagung terhadap warna, rasa dan keempukan daging ayam broiler. Jurnal Teknologi Lingkungan. Jakarta.
Ariyansah, M. 2018. Pengaruh pemberian tepung daun kelor (Moringa oleifera) terhadap persentase lemak abdominal dan kadar lemak daging ayam broiler. Skripsi. Fakultas Peternakan Universitas Mataram. Mataram
Ferrini, G, Manzanilla E. G., Menoyo D., Esteve-garcia E, Baucells M. D., Barrotea A. C. 2010. Effects of dietary n-3 fatty acids in fat metabolism and thyroid hormone levels compared to dietary saturated fatty acids in chickens. Livest Sci. 131: 287-291.
Gadzirayi, C.T., B. Masamha, J. F. Mupangwa, and S. Washaya. 2012. Performance of broiler chickens fed on mature moringa oleifera leaf meal as a protein supplement to soybean meal. Int. J. poult. Sci., 11(1):5-10.
Gurbuz, Y. and I. A. Ismael. 2016. Effect of peppermint and basil as feed additive on broiler performance and carcass characteristics. Irnain J. App. Anim. Sci. 6:149-156.
Hartadi, H. S. Reksohadiprodjo, dan A. D Tillman. 2005. Tabel komposisi pakan untuk indonesia. Gadjah Mada University Press. Yogyakarta.
Ikhwanuddin. M., Noerkhaerin .A. P., Mustahal. 2018. Pemanfataan dedak padi fermentasi menggunakan aspergillus niger sebagai bahan baku pakan ikan nila (Oreochromis Niloticus). Jurnal Perikanan Dan Kelautan. Serang Banten.
Krisnadi, A. D. 2010. Kelor Super Nutrisi. Pusat Informasi dan Pengembangan Tanaman Kelor Indonesia. Blora.
Krishnan, R. 2005. Pengaruh pemberian ampas teh (Camelia sinensis) fermentasi dengan Aspergillus niger pada ayam broiler. JITV 10(1): 1-5.
Manihuruk, F. H., I, Ismail, I., Rastina, R., Razali, R., Sabri, M., Zuhrawati, Z., & Jalaluddin, M. 2018. Effect of fermented moringa leaf (Moringa oleifera) powder in feed to increase broiler carcass weight. Jurnal Medika Veterinaria, 12(2), 103-109.
Maryanty, Y., H. Pristianti, dan P. Ruliawati. 2010. Produksi crude lipase dari Aspergillus niger pada substrat onggok menggunakan metode fermentasi fase padat. Seminar Rekayasa Kimia dan Proses. Universitas Diponegoro. Semarang.
Maryuni, S. S. dan C.H. Wibowo. 2005. Pengaruh kandungan lisin dan energi metabolis dalam ransum yang mengandung ubi kayu fermentasi terhadap konsumsi ransum dan lemak ayam broiler. Jurnal Indon Trop Anim Agric. 30(1):26-33.
Salam, S., Fatahilah, A., Sunarti, D. and Isroli, I. 2013. Berat karkas dan lemak abdominal ayam broiler yang diberi tepung jintan hitam (nigella sativa) dalam ransum selama musim panas. Sains Peternakan: Jurnal Penelitian Ilmu Peternakan, 11(2), pp.84-90.
Santoso, U., Y. Fenita, Kususiyah, O. Widiantoro and S. Kadarsih. 2018. The effect of the medical herb on fat deposition, meat composition, amino acid, and fatty acid composition of broiler meats. J. Indonesian Trop. Anim. Agric. 43(1):54-65.
Setiawan, I. dan E. Sujana. 2009. Bobot akhir presentase karkas dan lemak abdominal ayam pedaging yang dipanen pada umur yang berbeda. Seminar Nasional. Fakultas Peternakan. UNPAD.
Soetanto, H., E. Marhaeniyanto, dan S. Chuzaemi. 2011. Penerapan teknologi suplementasi berbasis daun kelor dan pada peternakan kambing rakyat. Buana Sains. 11(1):25-34.
Tazi, S. M. A. EI. 2012. Effect of feeding different levels of Moringa oleifera leaf meal on broiler chicks' performance and carcass quality. Int. J. Sci. Res. 3: 147-151.
Tonga, Y. N. K. Mardewi, N. K. E. Suwitari, N. K. S. Rukmini, N. M.G. R. Astiti and I. G. A. D. S. Rejeki. 2016. Seplementasi tepung daun kelor (Moringa oleifera) pada ransum untuk meningkatkan kualitas daging ayam broiler. Seminar Nasional Peternakan 2, Fakultas Peternakan, Universitas Hasanuddin, August 25,2016. P 45-51.
Zohdin. 2013. Pengaruh ekstrak daun papaya (Carica papaya) terhadap penimbunan lemak ayam broiler. Skripsi. Jurusan peternakan. Universitas Bengkulu. Bengkulu.