Published: December 30, 2023

Factors Affecting Post-Weaning Growth of Boer and Boer Cross Goats in a Closed Breeding Farm Population

193-201
393

Effect of Additional Curcuma mangga Pulp or Filtrate on Chicken Meat Spoilage During Storage

202-208
282

The Effect of Sheep Dung on the Growth of Odot Grass (Pennisetum purpureum cv. Mott)

209-214
231

Weight Changes in Bali Cattle During Lactation at Different Seasons in the Cattle-Oil Palm Production System

215-220
145

Effects of Garlic Extract (Allium sativum Linn.) Meal on Feed Efficiency and Immunity of Tropical Chickens

221-227
207

Effect of Using Fermented Moringa Leaf Flour (Moringa oleifera) in Diets on Broiler Fat Deposition

228-234
361

Antibiotic Resistance in Escherichia Coli Bacteria Isolated from Water Sources and Waste Disposal in Livestock Farms in East Lombok

235-241
605

Assessment and Experimental Procedure Polycystic Ovary Syndrome (PCOS) Rat Model: A Review

242-256
367

Anatomical Pathology and Histology of the Trachea and Lungs of Broiler Infected with Avibacterium paragallinarum

257-260
704

Physicochemical Quality of Total Mixed Ration Silages Based on Cynodon dactylon and Gliricidia sepium

261-267
219

Foot and Mouth Disease (FMD): Etiology, Pathogenesis, Prevention and Control in Even or Split Hoofed Livestock

268-273
1803

Chemical and Organoleptic Quality of Beef Sausage by Substitution of Tapioca with Kepok Banana (Musa paradisiaca formatypica) Flour

274-282
207

The Effect of the Addition of Turmeric Flour and Ginger Flour on The Performance of Laying Hens

283-287
247