Published: December 30, 2023

Factors Affecting Post-Weaning Growth of Boer and Boer Cross Goats in a Closed Breeding Farm Population

193-201 Tristianto Nugroho, Nuzul Widyas, Tri Satya Mastuti Widi, Sigit Prastowo
215

Effect of Additional Curcuma mangga Pulp or Filtrate on Chicken Meat Spoilage During Storage

202-208 Mohammad Ilyasa, Dwiyati Pujimulyani, Siti Tamaroh
90

The Effect of Sheep Dung on the Growth of Odot Grass (Pennisetum purpureum cv. Mott)

209-214 Said Mirza Pratama, Siti Shofiya Nasution, Raichan Izzati, Virda Zikria
125

Weight Changes in Bali Cattle During Lactation at Different Seasons in the Cattle-Oil Palm Production System

215-220 Hamdani Maulana, Panjono, I Gede Suparta Budisatria, Diah Tri Widayati, Bayu Andri Atmoko, Endang Baliarti
66

Effects of Garlic Extract (Allium sativum Linn.) Meal on Feed Efficiency and Immunity of Tropical Chickens

221-227 Merry Muspita Dyah Utami, Dadik Pantaya, Ali Agus
80

Effect of Using Fermented Moringa Leaf Flour (Moringa oleifera) in Diets on Broiler Fat Deposition

228-234 Yosi Fenita, Warnoto, Urip Santoso, Nurmeiliasari, Hindrianti, Teguh Rafian
88

Antibiotic Resistance in Escherichia Coli Bacteria Isolated from Water Sources and Waste Disposal in Livestock Farms in East Lombok

235-241 Siti Nurus Sa’diyah, Kholik Kholik, Muhammad Munawaroh, Aurira Thrisma Dwi Aprianti, Septiyana Eka Rahmawati, Katty Hendriana Priscilia Riwu
279

Assessment and Experimental Procedure Polycystic Ovary Syndrome (PCOS) Rat Model: A Review

242-256 Erna Yovi Kurniawati, Noor Pramono, Syarief Thaufik Hidayat, Endang Mahati
111

Anatomical Pathology and Histology of the Trachea and Lungs of Broiler Infected with Avibacterium paragallinarum

257-260 Indra Rahmawati, Nurul Hidayah, Lailia Dwi Kusuma Wardhani
134

Physicochemical Quality of Total Mixed Ration Silages Based on Cynodon dactylon and Gliricidia sepium

261-267 Amelia Lulu Rosalin Hutabarat, Wenni Meika Lestari, Abdul Muta Ali, Putri Sabina
75

Foot and Mouth Disease (FMD): Etiology, Pathogenesis, Prevention and Control in Even or Split Hoofed Livestock

268-273 Hendro Sukoco, Sri Wahyuni, Sri Utami, Annisa Putri Cahyani, Suci Andanawari, Ferbian Milas Siswanto
199

Chemical and Organoleptic Quality of Beef Sausage by Substitution of Tapioca with Kepok Banana (Musa paradisiaca formatypica) Flour

274-282 Andi Nurul Mukhlisah, Weny Dwi Ningtyas, Muhammad Irfan, Setiawan Putra Syah
84

The Effect of the Addition of Turmeric Flour and Ginger Flour on The Performance of Laying Hens

283-287 Khoirul Huda, Hamzah Nata Siswara, Muhammad Ahsan Atho’illah
99