Marsigit, Wuri, University of Bengkulu, Indonesia
-
Jurnal Agroindustri Vol. 8 No. 1 (2018) - Articles
AVAILABILITY OF RAW MATERIAL, NUTRIENTS CONTENT, PROBIOTIC POTENCIAL AND SHELF LIFE OF REJANG LEBONG’S SALTED MUSTARD AS AN AGROINDUSTRY PRODUCT
Abstract PDF -
Jurnal Agroindustri Vol. 8 No. 2 (2018) - Articles
EFFECT OF ADDITION SUGAR AND CARRAGENAN ON PHYSICS, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF SOFT CANDY CYTRUS CALAMANSI (Citrofortunella microcarpa)
Abstract PDF -
Jurnal Agroindustri Vol. 9 No. 1 (2019) - Articles
EFFECT OF RED GINGER EXTRACT (Zingiber officinale Var Rubrum) ON CHEMICAL AND ORGANOLEPTICS QUALITY OF AMBON CURUP BANANA WET “SALE”
Abstract PDF