J Agroindustri

Vol 6, No 1 (2016)

Table of Contents

Articles

EVALUATE THE QUALITY CHANGES OF FRYING OIL DURING CONTINOUS FRYING OF LEMURU FISH (Sardinella lemuru)
Reni Indria PutriMail ,  Budiyanto BudiyantoMail ,  Syafnil SyafnilMail
PDFPages: 1-7
10.31186/j.agroind.6.1.1-7   Received: 13 Feb 2018; Published: 31 May 2016
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THE POTENTIAL OF PROCESSING BYPRODUCT OF SYRUP KALAMANSI TOWARD “ZERO WASTE”
Kurnia Herlina DewiMail ,  Sigit MujiharjoMail ,  Acep Pebrian UtamaMail
PDFPages: 8-17
10.31186/j.agroind.6.1.8-17   Received: 13 Feb 2018; Published: 31 May 2016
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MORPHOMETRIC CHARACTERISTICS, PROPORTITION, TOTAL FENOL CONTENT AND PROFIL PHENOLICS OF AVOCADO (Persea americana, Mill) PULP, SEED AND PEEL VARIETY OF IJO PANJANG AND IJO BUNDAR
Wuri MarsigitMail
PDFPages: 18-27
10.31186/j.agroind.6.1.18-27   Received: 13 Feb 2018; Published: 31 May 2016
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TOTAL PLATE COUNT ON SMOKED CATFISH IN PANORAMA MARKET BENGKULU CITY DURING STORAGE ROOM TEMPERATURE
Tuti TutuarimaMail
PDFPages: 28-33
10.31186/j.agroind.6.1.28-33   Received: 13 Feb 2018; Published: 31 May 2016
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CHARACTERIZE THE QUALITY OF COLOR, AROMA, TEXTURE AND TASTE OF COWPEA (Vigna unguiculata (L.) Walp.) TEMPEH FERMENTED BY DIFFERENT TYPES OF YEAST
Wardiah WardiahMail ,  Samingan SaminganMail ,  Amelia PutriMail
PDFPages: 34-41
10.31186/j.agroind.6.1.34-41   Received: 13 Feb 2018; Published: 31 May 2016
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EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA
Hafiz ThanozaMail ,  Devi SilsiaMail ,  Zulman EfendiMail
PDFPages: 42-50
10.31186/j.agroind.6.1.42-50   Received: 13 Feb 2018; Published: 31 May 2016
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