Dewi, Kurnia Herlina, Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu, Indonesia
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Jurnal Agroindustri Vol. 7 No. 2 (2017) - Articles
CORRELATION BETWEEN ADDED ROSSELA (HIBISCUS SABDARIFFA L) TO PHYSICAL AND CHEMICAL PROPERTIES OF KALAMANSI FRUIT ORANGE POWDER AS A DRINK
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
THE POTENTIAL OF PROCESSING BYPRODUCT OF SYRUP KALAMANSI TOWARD “ZERO WASTE”
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
EFFECT OF ALKALI TYPE AND DURATION OF NIBS SUBMERSION ON QUALITY OF COCHOLATE POWDER PRODUCED BY “DUTCH PROCESS” METHOD
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Jurnal Agroindustri Vol. 5 No. 2 (2015) - Articles
CHARACTERISTIC OF LEMPOK QUALITY IN BENGKULU CITY
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
BUSINESS COMPETITIVENESS IMPROVEMENT ANALYSIS ON DRY FISH PROCESSING INDUSTRY IN BENGKULU CITY
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