Efendi, Zulman, Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu, Indonesia
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Jurnal Agroindustri Vol. 5 No. 2 (2015) - Articles
EFFECT OF BLANCHING AND DRYING METHODS ON PHYSICOCHEMICAL PROPERTIES OF ORANGE SWEET POTATO FLOUR (Ipomoea batatas L.)
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Jurnal Agroindustri Vol. 6 No. 2 (2016) - Articles
PHYSICAL PROPERTIES OF WET NOODLE BASED ON POTATO AND TAPIOCA COMPOSITE FLOUR
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Jurnal Agroindustri Vol. 7 No. 2 (2017) - Articles
CORRELATION BETWEEN ADDED ROSSELA (HIBISCUS SABDARIFFA L) TO PHYSICAL AND CHEMICAL PROPERTIES OF KALAMANSI FRUIT ORANGE POWDER AS A DRINK
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
STUDY ON PHYSICAL AND SENSORICAL CHARACTERISTICS OF FLESH RESTRUCTURED WITH SAGO CATFISH JERKY
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
PHYSICAL QUALITY ANALYSIS OF ‘ROTI MANIS’ AT BAROKAH BAKERY IN LAHAT
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
LEVELS OF FRESHNESS AND PHYSICAL DAMAGE IDENTIFICATION OF FISH AVAILABLE FOR COMSUMERS AT PASAR MINGGU MARKET BENGKULU
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA
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