, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu, Indonesia
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Jurnal Agroindustri Vol. 13 No. 2 (2023): November 2023 - Articles
ANALYSIS OF WORK ACCIDENT RISK CV. BRENS BAKERY USING THE HIRARC METHOD (HAZARD IDENTIFICATION RISK ASSESSMENT AND RISK CONTROL)
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
COCCUS BACTERIA IN FERMENTED DURIAN SPECIFIC FOOD OF BENGKULU
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Jurnal Agroindustri Vol. 9 No. 1 (2019) - Articles
YIELDS AND CHARACTERISTICS OF BINTANGUR OIL FROM ENGGANO ISLAND AS RAW MATERIAL FOR MAKING BIODIESEL
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Jurnal Agroindustri Vol. 9 No. 2 (2019) - Articles
PERFORMANCE OF MODIFIED HYBRID SOLAR DRYER ON THE DRYING PROCESS OF ROBUSTA CHERRY COFFEE
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Jurnal Agroindustri Vol. 9 No. 2 (2019) - Articles
PROFILE AND CONSISTENCY OF KERNEL QUALITY PT. DARIA DHARMA PRATAMA LUBUK BENTO PALM OIL PROCESSING INDUSTRY
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Jurnal Agroindustri Vol. 10 No. 1 (2020) - Articles
EFFECT OF YEAST CONCENTRATION AND TYPE ON BIOETHANOL PRODUCTION FROM SUGARCANE BAGASSE
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Jurnal Agroindustri Vol. 12 No. 2 (2022): November 2022 - Articles
SUSTAINABILITY OF PALM OIL FACTORIES IN SUPPORTING HUMAN RESOURCES, SOCIAL AND ECONOMIC IMPACTS OF COMMUNITY IN SUPPORTING SUSTAINABILITY OF OIL PALM FACTORY (PT. DDP LUBUK BENTO MUKOMUKO)
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Jurnal Agroindustri Vol. 12 No. 2 (2022): November 2022 - Articles
THE EFFECT OF CHITOSAN AS EDIBLE COATING ON THE PHYSICAL AND CHEMICAL QUALITY OF ORANGE RIMAU GERGA LEBONG DURING STORAGE
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Jurnal Agroindustri Vol. 12 No. 2 (2022): November 2022 - Articles
REDESIGN OF ADAPTIVE INDUSTRIAL FACILITIES LAYOUT FOR COVID-19 PANDEMIC CONDITIONS (PELANGI FOOD BUSINESS BENGKULU CITY)
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