J Agroindustri

Author Details

Marsigit, Wuri, University of Bengkulu, Indonesia

  • Vol 8, No 1 (2018) - Articles
    AVAILABILITY OF RAW MATERIAL, NUTRIENTS CONTENT, PROBIOTIC POTENCIAL AND SHELF LIFE OF REJANG LEBONG’S SALTED MUSTARD AS AN AGROINDUSTRY PRODUCT
    Abstract  PDF
  • Vol 8, No 2 (2018) - Articles
    EFFECT OF ADDITION SUGAR AND CARRAGENAN ON PHYSICS, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF SOFT CANDY CYTRUS CALAMANSI (Citrofortunella microcarpa)
    Abstract  PDF
  • Vol 9, No 1 (2019) - Articles
    EFFECT OF RED GINGER EXTRACT (Zingiber officinale Var Rubrum) ON CHEMICAL AND ORGANOLEPTICS QUALITY OF AMBON CURUP BANANA WET “SALE”
    Abstract  PDF