Silsia, Devi
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
EFFECTS OF KOH CONCENTRATION ON CHARACTERISTICS OF USED COOKING OIL LIQUID SOAP HAVING KALAMANSI CITTRUS FRAGRANCE
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Jurnal Agroindustri Vol. 1 No. 1 (2011) - Articles
PEMANFAATAN ASAP CAIR UNTUK MEMPERTAHANKAN KESEGARAN BUAH PISANG AMBON CURUP
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Jurnal Agroindustri Vol. 8 No. 1 (2018) - Articles
CHARACTERIZATION OF CARBOXYMETHYL CELLULOSE (CMC) FROM PALM MIDRIB
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Jurnal Agroindustri Vol. 9 No. 1 (2019) - Articles
YIELDS AND CHARACTERISTICS OF BINTANGUR OIL FROM ENGGANO ISLAND AS RAW MATERIAL FOR MAKING BIODIESEL
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Jurnal Agroindustri Vol. 11 No. 2 (2021) - Articles
RENDEMEN AND CHARACTERISTICS OF PEKTINS RED DRAGON FRUIT LEATHER (Hylocereus costaricensis) WITH THE DIFFERENCE IN EXTRACTION METHOD AND TIME
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
QUALITY OF OIL USED TO FRY NILA FISH REPEATEDLY BASED ON FFA, SMOKE POINT, REFRACTION INDEX, AND VISCOSITY PARAMETERS
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA
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AGRITROPICA : Journal of Agricultural Sciences Vol. 2 No. 1 (2019) - Agritropica, Vol 2, No. 1 2019
Alternatif Fortification Vitamin A for Lactating Mother Using Siomay Sauce Enriched with Red Palm Oil
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Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis JURNAL AGRISEP VOL 13 NO 01 2014 - ARTICLE 13
PEMETAAN INDUSTRI “LEMEA” MAKANAN TRADISIONAL SUKU REJANG DI PROVINSI BENGKULU
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Jurnal Agroindustri Vol. 10 No. 1 (2020) - Articles
EFFECT OF YEAST CONCENTRATION AND TYPE ON BIOETHANOL PRODUCTION FROM SUGARCANE BAGASSE
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AGRITROPICA : Journal of Agricultural Sciences Vol. 3 No. 2 (2020) - Agritropica, Vol 3, No. 2 2020
THE CHARACTERISTIC OF ROBUSTA POWDER COFFE IN VARIOUS SIZE TYPES and COFFE WEIGHT ON SACHETS
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Jurnal Agroindustri Vol. 13 No. 1 (2023): Mei 2023 - Articles
THE EFFECT OF THE ADDITION OF NaOH IN WATER DEGUMMING AND ALKALI REFINING PROCESS TO THE QUALITY OF RED PALM OIL OLEIN (RPOO)
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
STUDY ON PHYSICAL AND SENSORICAL CHARACTERISTICS OF FLESH RESTRUCTURED WITH SAGO CATFISH JERKY
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Jurnal Agroindustri Vol. 1 No. 2 (2011) - Articles
PENDUGAAN UMUR SIMPAN DAN TINGKAT PENERIMAAN KONSUMEN PADA PEMBUATAN PRODUK BIOFARMAKA BERBASIS TERIPANG PASIR (Holothuria scabra) SEBAGAI ANTI FUNGI
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Jurnal Agroindustri Vol. 11 No. 2 (2021) - Articles
PHYSICAL, ORGANOLEPTIC AND FOOD FIBER CHARACTERISTICS OF SWEET BREAD WITH ADDITION OF BAMBOO FLOUR (Dendrocalamus asper)
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Jurnal Agroindustri Vol. 11 No. 1 (2021) - Articles
UTILIZATION OF KERNEL OIL LOSSES (PALM KERNEL OIL) AS ROW MATERIAL FOR MAKING SOLID BATH SOAP
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