Journal Description

Jurnal Agroindustri is a journal (scientific publication) made available by the Department of Agricultural Technology, Faculty of Agricultural, University of Bengkulu. It is jointly published with the Publication Board of Agriculture Faculty (BPFP) and supported by Indonesian Association of Agro-industrial Technologist (APTA). It is dedicated for students, lecturers, and researches to scientifically publish their ideas, results of research, review of literatures of agricultural industry (agroindustry). It is published twice a year; due on May and November; in the form of hardcopy (printed) and softcopy (file on the OJS web).


Since December 2022, Jurnal Agroindustri has been accredited by Director General of Higher Education, Research and Technology of Republic Indonesia No. 225/E/KPT/2022 as SINTA 2.


The Editors would appreciate to all readers that positively give comment or criticism to improve the quality of the Journal. The Journal would also accept manuscript relevant; concerning or related to agroindustry; in terms of technology, system or management. Manuscript could be written in Bahasa Indonesia or in English using format provided and to be sent to the web (http://ejournal.unib.ac.id/index.php/agroindustri) or to email: j.agroindustri@unib.ac.id 


Vol. 13 No. 2 (2023): November 2023

Published: November 30, 2023

IMPROVING PERFORMANCE OF THE BANANA AGROINDUSTRY SUPPLY CHAIN USING MCDM (MULTI CRITERIA DECISION MAKING)

Odi Andanu (1), Utari Yolla Sundari (2), Erni Dwi Puji Setyowati (3)
(1) Prodi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya ,
(2) Prodi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya ,
(3) Prodi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya
95-106
234

APPLICATION OF NEAR INFRARED SPECTROSCOPY (NIRS) IN THE MEASUREMENT OF OIL LOSS AND ITS ACCURACY COMPARED TO SOXHLET METHOD

Irfan Irfan (1), Iqbal Fitri Aji (2), Dewi Yunita (3)
(1) Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala ,
(2) Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala ,
(3) Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala
107-120
254

BIOETHANOL PRODUCTION FROM SORGHUM SEEDS (Sorghum bicolor) THROUGH ENZYMATIC HYDROLYSIS PROCESS

Arni Supriyanti (1), Yanuar Sigit Pramana (2), Palupi Tri Widiyanti (3), Karyawan Pudjianto (4)
(1) Badan Riset Inovasi Nasional ,
(2) Badan Riset Inovasi Nasional ,
(3) Badan Riset Inovasi Nasional ,
(4) Badan Riset Inovasi Nasional
121-131
225

ATTRIBUTES AND PRIORITY SEQUENCE OF CONSUMER REQUIREMENTS IN DESIGNING GLUTEN-FREE COOKIES FROM CORN FLOUR

Nur Aini (1), Budi Sustriawan (2), Lintang Arista (3), Ervina Mela (4), Hadana Sabila Arsyistawa (5)
(1) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman ,
(2) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman ,
(3) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman ,
(4) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman ,
(5) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman
132-146
129

FEASIBILITY STUDY OF MOSACCHA TEMPEH AGROINDUSTRY IN BANDAR LAMPUNG CITY

Samsul Rizal (1), Atri Melatiningsih (2), Sri Hidayati (3), Maria Erna Kustyawati (4), Teguh Endaryanto (5)
(1) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(2) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(3) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(4) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(5) Jurusan Agribisnis, Fakultas Pertanian, Universitas Lampung
147-162
148

THE INFLUENCE OF QUALITY ATTRIBUTES ON THE PURCHASE DECISION OF INSTANT NOODLES

Ainur Rofi’ah (1), Yunita Siti Mardhiyyah (2)
(1) Departemen Teknologi Industri Pertanian, Universitas Internasional Semen Indonesia ,
(2) Departemen Teknologi Industri Pertanian, Universitas Internasional Semen Indonesia
163-175
115

SENSORY QUALITY AND ANTIOXIDANT ACTIVITY OF SHALLOTS CRISP ENRICHED RED BEETROOT PASTE (Beta vulgaris L.)

Syarifah Rohaya (1), Ida Asiah (2), Murna Muzaifa (3)
(1) Jurusan Teknologi Hasil Pertanian Fakultas Pertanian, Universitas Syiah Kuala, Darussalam-Banda Aceh ,
(2) Jurusan Teknologi Hasil Pertanian Fakultas Pertanian, Universitas Syiah Kuala, Darussalam-Banda Aceh ,
(3) Jurusan Teknologi Hasil Pertanian Fakultas Pertanian, Universitas Syiah Kuala, Darussalam-Banda Aceh
176-189
94

WORK ACCIDENT RISK ANALYSIS USING THE RULA AND OWAS METHOD IN THE TOFU INDUSTRY

Ida Bagus Suryaningrat (1), Yuli Wibowo (2), Bella Yusita Sari (3)
(1) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember ,
(2) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember ,
(3) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
190-201
92

ANALYSIS OF WORK ACCIDENT RISK CV. BRENS BAKERY USING THE HIRARC METHOD (HAZARD IDENTIFICATION RISK ASSESSMENT AND RISK CONTROL)

Dimas Prayoga (1), Meizul Zuki (2), Lukman Hidayat (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu
202-217
411

Cover and Table of Content

Ulfah Anis (1)
(1) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu
i-v
52
View All Issues