Journal Description

Jurnal Agroindustri is a journal (scientific publication) made available by the Department of Agricultural Technology, Faculty of Agricultural, University of Bengkulu. It is jointly published with the Publication Board of Agriculture Faculty (BPFP) and supported by Indonesian Association of Agro-industrial Technologist (APTA). It is dedicated for students, lecturers, and researches to scientifically publish their ideas, results of research, review of literatures of agricultural industry (agroindustry). It is published twice a year; due on May and November; in the form of hardcopy (printed) and softcopy (file on the OJS web).


Since December 2022, Jurnal Agroindustri has been accredited by Director General of Higher Education, Research and Technology of Republic Indonesia No. 225/E/KPT/2022 as SINTA 2.


The Editors would appreciate to all readers that positively give comment or criticism to improve the quality of the Journal. The Journal would also accept manuscript relevant; concerning or related to agroindustry; in terms of technology, system or management. Manuscript could be written in Bahasa Indonesia or in English using format provided and to be sent to the web (http://ejournal.unib.ac.id/index.php/agroindustri) or to email: j.agroindustri@unib.ac.id 


Vol. 13 No. 1 (2023): Mei 2023

Published: May 31, 2023

THE EFFECT OF MALTODEXTRIN ON THE PHYSICAL AND CHEMICAL PROPERTIES OF TAPAK DARA FLOWER (Catharanthus roseus) DYE AS A FOOD BIOCOLOUR

Reni Erfianti (1), Titi Mutiara Kiranawati (2), Ummi Rohajatien (3)
(1) Departemen Pendidikan Tata Boga dan Busana, Fakultas Teknik, Universitas Negeri Malang ,
(2) Departemen Pendidikan Tata Boga dan Busana, Fakultas Teknik, Universitas Negeri Malang ,
(3) Departemen Pendidikan Tata Boga dan Busana, Fakultas Teknik, Universitas Negeri Malang
1-13
257

PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF BUBBLE PEARL TAPIOCA AND LOCAL SAGO STARCH IN WEST KALIMANTAN

Y. Erning Indrastuti (1), Andreas Yolan Kristandi (2), Fenny Imelda (3)
(1) Program Studi Teknologi Pengolahan Hasil Perkebunan, Jurusan Teknologi Pertanian Politeknik Negeri Pontianak ,
(2) Program Studi Teknologi Pengolahan Hasil Perkebunan, Jurusan Teknologi Pertanian Politeknik Negeri Pontianak ,
(3) Program Studi Teknologi Pengolahan Hasil Perkebunan, Jurusan Teknologi Pertanian Politeknik Negeri Pontianak
14-23
204

ANALYSIS OF BATH SALT PACKAGING DESIGN USING THE VALUE ENGINEERING METHOD

Nurul Fabrianita (1), Iffan Maflahah (2), M Fuad Fauzul Mu'tamar (3), Dian Farida Asfan (4)
(1) Program Studi Teknologi Industri Pertanian, Jurusan Ilmu dan Teknologi Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura ,
(2) Program Studi Teknologi Industri Pertanian, Jurusan Ilmu dan Teknologi Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura ,
(3) Program Studi Teknologi Industri Pertanian, Jurusan Ilmu dan Teknologi Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura ,
(4) Program Studi Teknologi Industri Pertanian, Jurusan Ilmu dan Teknologi Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura
24-33
161

PHYSICOCHEMICAL CHARACTERISTICS VIRGIN COCONUT OIL ON A VARIETY OF CONCENTRATION ACETIC ACID AND INCUBATION TIME

Parwiyanti Parwiyanti (1), Eka Lidiasari (2), Bambang Yudono (3), Tyas Dwi Wijayanti (4)
(1) Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya ,
(2) Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya ,
(3) Jurusan Kimia, Fakultas MIPA, Universitas Sriwijaya ,
(4) Alumni Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya
34-43
122

ANALYSIS OF CONSUMER SATISFACTION LEVEL ROTI GANDA IN TOKO GANDA PEMATANGSIANTAR CITY

Maria Margareth Simarmata (1), Basuki Sigit Priyono (2), Ridha Rizki Novanda (3)
(1) Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Bengkulu
44-55
105

ESTIMATION OF LAHAT LEMANG SHELF LIFE IN SILICA GEL ACTIVE PACKAGING BY ASLT (ACCELERATED SHELF LIFE TEST) METHOD

Melati Pratama pratama (1), Arief Marna Sonjaya (2)
(1) Program Studi Seni Kuliner Politeknik Pariwisata Palembang ,
(2) Program Studi Seni Kuliner Politeknik Pariwisata Palembang
56-70
105

ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF POWDER BEVERAGES CHERSSEN (Muntingia calabura) LEAVES AND BINAHONG (Anredera cordifolia) LEAVES WITH STEVIA AS SWEETENER

Ika Dyah Kumalasari (1), Ayu Larasati (2)
(1) Prodi Teknologi Pangan, Fakultas Teknologi Industri, Universitas Ahmad Dahlan ,
(2) Prodi Teknologi Pangan, Fakultas Teknologi Industri, Universitas Ahmad Dahlan
71-84
184

THE EFFECT OF THE ADDITION OF NaOH IN WATER DEGUMMING AND ALKALI REFINING PROCESS TO THE QUALITY OF RED PALM OIL OLEIN (RPOO)

Ilham Agus Saputra (1), Budiyanto Budiyanto (2), Devi Silsia (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
85-94
91

Cover and Table of Content

Ulfah Anis (1)
(1) Dept of Agricultural Technology, Faculty of Agricultural, University of Bengkulu
i-v
51
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