J Agroindustri

Author Details

Budiyanto, Budiyanto, Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu, Indonesia

  • Vol 5, No 1 (2015) - Articles
    QUALITY OF OIL USED TO FRY NILA FISH REPEATEDLY BASED ON FFA, SMOKE POINT, REFRACTION INDEX, AND VISCOSITY PARAMETERS
    Abstract  PDF
  • Vol 6, No 1 (2016) - Articles
    EVALUATE THE QUALITY CHANGES OF FRYING OIL DURING CONTINOUS FRYING OF LEMURU FISH (Sardinella lemuru)
    Abstract  PDF