, Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu, Indonesia
Jurnal Agroindustri Vol. 4 No. 1 (2014) - Articles
RELATIONSHIP BETWEEN WEIGHT AND PHYSICO-MECHANICAL PROPERTIES OF COFFEE GRAINS PRODUCED FROM DIFFERENT HARVEST RIPENING
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
EFFECT OF ADDITION BAKING POWDER AND WATER ON SENSORY AND PHYSICAL CHARACTERISTICS OF MOCAF(Modified Cassava Flour) BISCUITS
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
STRATEGY ANALYSIS OF SOLID WASTE MANAGEMENT IN PALM OIL PROCESSING PLANT PT PERKEBUNAN NUSANTARA VII UNIT TALO PINO KECAMATAN PRING BARU KABUPATEN SELUMA
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
AGE AND WORK EXPERIENCES TO FATIQUE FEELINGS AND WORK PRODUCTIVITY RELATIONSHIP OF PALM OIL FRUIT BUNCH HARVEST WORKERS
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
EFFECTS OF KOH CONCENTRATION ON CHARACTERISTICS OF USED COOKING OIL LIQUID SOAP HAVING KALAMANSI CITTRUS FRAGRANCE
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Jurnal Agroindustri Vol. 7 No. 2 (2017) - Articles
CORRELATION BETWEEN ADDED ROSSELA (HIBISCUS SABDARIFFA L) TO PHYSICAL AND CHEMICAL PROPERTIES OF KALAMANSI FRUIT ORANGE POWDER AS A DRINK
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Jurnal Agroindustri Vol. 7 No. 2 (2017) - Articles
STUDY ON PHYSICAL PROPERTIES OF STERILIZED FRESH FRUIT BUNCH (FFB) AT PT BIO NUSANTARA TEKNOLOGI BENGKULU
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Jurnal Agroindustri Vol. 7 No. 2 (2017) - Articles
USE OF SAND AS A COMPONENT OF MULTI SOIL LAYERING (MSL) SYSTEM TO MINIMIZE LIQUID WASTE CONTAMINANT OF CRUDE PALM OIL (CPO)
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Jurnal Agroindustri Vol. 2 No. 2 (2012) - Articles
PERFORMANCE OF A PIPE SLOW SAND FILTER (SSF-P) WITH DIFFERENCE HYDRAULIC HEADS ON FILTERING POLLUTANTS OF CRUMRUBBER PLANT LIQUID WASTE
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
STUDY ON PHYSICAL AND SENSORICAL CHARACTERISTICS OF FLESH RESTRUCTURED WITH SAGO CATFISH JERKY
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
PHYSICAL CHARACTERISTICS OF FRUIT, BEANS, AND POWDER OF COFFEE HARVESTED FROM SINDANG JATI VILLAGE, REJANG LEBONG DISTRICT
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
EFFECT OF ALKALI TYPE AND DURATION OF NIBS SUBMERSION ON QUALITY OF COCHOLATE POWDER PRODUCED BY “DUTCH PROCESS” METHOD
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
STUDY ON PALM OIL LEAF STEM AS BIOMASS FUEL FOR YTP-UNIB-2013 DRYER
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
BUSINESS COMPETITIVENESS IMPROVEMENT ANALYSIS ON DRY FISH PROCESSING INDUSTRY IN BENGKULU CITY
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
QUALITY PROFILE OF DRIED FISH PRODUCED USING YTP-UNIB-2013 WITH VARIED DRYING TEMPERATURES
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
PHYSICAL QUALITY ANALYSIS OF ‘ROTI MANIS’ AT BAROKAH BAKERY IN LAHAT
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
QUALITY OF OIL USED TO FRY NILA FISH REPEATEDLY BASED ON FFA, SMOKE POINT, REFRACTION INDEX, AND VISCOSITY PARAMETERS
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
LEVELS OF FRESHNESS AND PHYSICAL DAMAGE IDENTIFICATION OF FISH AVAILABLE FOR COMSUMERS AT PASAR MINGGU MARKET BENGKULU
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Jurnal Agroindustri Vol. 5 No. 2 (2015) - Articles
IDENTIFICATION PROCESS OF MATERIAL RUBBER (BOKAR) PUBLIC INTO PTPN VII (PERSERO) UNIT PADANG PELAWI SELUMA REGENCY
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Jurnal Agroindustri Vol. 5 No. 2 (2015) - Articles
EFFECT OF BLANCHING AND DRYING METHODS ON PHYSICOCHEMICAL PROPERTIES OF ORANGE SWEET POTATO FLOUR (Ipomoea batatas L.)
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Jurnal Agroindustri Vol. 5 No. 2 (2015) - Articles
RELATIONSHIP BETWEEN TEMPERATURE OF DRYER CHAMBER AND RATE OF FUEL SUPPLIES FROM THREE KINDS OF BIOMASS FUEL
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Jurnal Agroindustri Vol. 5 No. 2 (2015) - Articles
CHARACTERISTIC OF LEMPOK QUALITY IN BENGKULU CITY
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
EVALUATE THE QUALITY CHANGES OF FRYING OIL DURING CONTINOUS FRYING OF LEMURU FISH (Sardinella lemuru)
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
THE POTENTIAL OF PROCESSING BYPRODUCT OF SYRUP KALAMANSI TOWARD “ZERO WASTE”
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
MORPHOMETRIC CHARACTERISTICS, PROPORTITION, TOTAL FENOL CONTENT AND PROFIL PHENOLICS OF AVOCADO (Persea americana, Mill) PULP, SEED AND PEEL VARIETY OF IJO PANJANG AND IJO BUNDAR
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
TOTAL PLATE COUNT ON SMOKED CATFISH IN PANORAMA MARKET BENGKULU CITY DURING STORAGE ROOM TEMPERATURE
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA
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Jurnal Agroindustri Vol. 6 No. 2 (2016) - Articles
PHYSICAL PROPERTIES OF WET NOODLE BASED ON POTATO AND TAPIOCA COMPOSITE FLOUR
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Jurnal Agroindustri Vol. 6 No. 2 (2016) - Articles
PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF SAPODILLA (Achras zapota L.) JAM BASED ON PECTIN AND SUCROSE ADDITION
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
EVALUATION ON DEFECT PRODUCTS OF SUKA SUKA CRECKER HOME INDUSTRI USING SHEWHART CONTROL DIAGRAM
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
QUALITY SERVICES ANALYSIS OF SPORT SERVICES INDUSTRY BY SERVQUAL AND IMPORTANCE PERFORMANCE ANALISYS (IPA) METHOD
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