J Agroindustri

Author Details

Efendi, Zulman, Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu, Indonesia

  • Vol 7, No 2 (2017) - Articles
    CORRELATION BETWEEN ADDED ROSSELA (HIBISCUS SABDARIFFA L) TO PHYSICAL AND CHEMICAL PROPERTIES OF KALAMANSI FRUIT ORANGE POWDER AS A DRINK
    Abstract  PDF
  • Vol 4, No 2 (2014) - Articles
    STUDY ON PHYSICAL AND SENSORICAL CHARACTERISTICS OF FLESH RESTRUCTURED WITH SAGO CATFISH JERKY
    Abstract  PDF
  • Vol 5, No 1 (2015) - Articles
    PHYSICAL QUALITY ANALYSIS OF ‘ROTI MANIS’ AT BAROKAH BAKERY IN LAHAT
    Abstract  PDF
  • Vol 5, No 1 (2015) - Articles
    LEVELS OF FRESHNESS AND PHYSICAL DAMAGE IDENTIFICATION OF FISH AVAILABLE FOR COMSUMERS AT PASAR MINGGU MARKET BENGKULU
    Abstract  PDF
  • Vol 5, No 2 (2015) - Articles
    EFFECT OF BLANCHING AND DRYING METHODS ON PHYSICOCHEMICAL PROPERTIES OF ORANGE SWEET POTATO FLOUR (Ipomoea batatas L.)
    Abstract  PDF
  • Vol 6, No 1 (2016) - Articles
    EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA
    Abstract  PDF
  • Vol 6, No 2 (2016) - Articles
    PHYSICAL PROPERTIES OF WET NOODLE BASED ON POTATO AND TAPIOCA COMPOSITE FLOUR
    Abstract  PDF